Anna Trapido's Food Weekend Breakfast with Refiloe Mpakanyane

Food critic and Author of Eat-Ting Heritage, Anna Trapido on her top three Super fabulous South African cookbooks for Heritage day.

Namely; SOUTH AFRICAN INDIGENOUS FOODS, KHANYA MZONGWANA’S SH*T’S REAL, LET’S HEAL; EATING IN THE MEANTIME and LIENTJIE WESSELS; GEURE
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Author and Food critic, Anna Trapido on the importance of the Rex Union orange season, with The Rex Union being a varietal of Orange that you  canonly find in South Africa.
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Food critic and Author, Anna Trapido takes you through the journey of the wonderful restaurant at The Tlholego Ecovillage and Learning Centre in Rustenburg.   
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Families get together over Christmas and it is lovely for a while and then quite often it is less lovely. Old irritations and strains emerge. Stupid power struggles from long ago rears their ugly heads, Anna Trapido shares ingredients for a grudge Fudge to refocus your energy on something delicious
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Guest: Anna Trapido - Author of Eat-Ting
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Guest: Anna Trapido - Author of Eat-ting
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