33 分鐘
F Club Episode 9: Oyster Month Round Table F Club Podcast
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- 社會與文化
In celebration of Oyster Month at Jax Fish House & Oyster Bar, Dave and Jax Executive Chef Sheila Lucero chat with two oyster farmers, a Gulf conservationist, and a New Orleans seafood chef for a deep dive on how the oyster business was impacted by the pandemic.
Guests
Travis Croxton
Co-owner of Rappahannock River Oysters in Virginia and farmer of Jax Fish House’s proprietary Emersum Oyster
Cullan Duke
Founder of The Mobile Oyster Company, the second-oldest off-bottom commercial oyster farm in Alabama
John Fallon
Director of Sustainability & Coastal Conservation Initiatives at Audubon Nature Institute
Ryan Prewitt
James Beard Award-winning Executive Chef and partner at Pêche in NOLA
In celebration of Oyster Month at Jax Fish House & Oyster Bar, Dave and Jax Executive Chef Sheila Lucero chat with two oyster farmers, a Gulf conservationist, and a New Orleans seafood chef for a deep dive on how the oyster business was impacted by the pandemic.
Guests
Travis Croxton
Co-owner of Rappahannock River Oysters in Virginia and farmer of Jax Fish House’s proprietary Emersum Oyster
Cullan Duke
Founder of The Mobile Oyster Company, the second-oldest off-bottom commercial oyster farm in Alabama
John Fallon
Director of Sustainability & Coastal Conservation Initiatives at Audubon Nature Institute
Ryan Prewitt
James Beard Award-winning Executive Chef and partner at Pêche in NOLA
33 分鐘