26 分鐘
Looking for the right balance Community Table
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- 飲食
Local restaurants have adapted to outdoor dining in a big way, and that’s the subject we discussed with Robert and Lori Black of Cafe Evoke, Andrea Gautreaux of The Red Rooster and chef Ryan Parrott of Humankind Hospitality recently.
Local restaurants have adapted to outdoor dining in a big way, and that’s the subject we discussed with Robert and Lori Black of Cafe Evoke, Andrea Gautreaux of The Red Rooster and chef Ryan Parrott of Humankind Hospitality recently.
26 分鐘