18 集
Community Table Gannett
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- 文藝
Local dining and Oklahoma foodways are the subject on this inclusive podcast where The Oklahoman’s Food Dude, Dave Cathey, holds court with local chefs, purveyors and food enthusiasts to share their stories. The difference between a good meal and a great one is often the conversation, Community Table provides it. Anyone passionate about food, dining and entertaining is invited, and those with a story to share will find a seat at the table.
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Looking for the right balance
Local restaurants have adapted to outdoor dining in a big way, and that’s the subject we discussed with Robert and Lori Black of Cafe Evoke, Andrea Gautreaux of The Red Rooster and chef Ryan Parrott of Humankind Hospitality recently.
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Keeping the faith
Since the last episode, the industry has suffered profound personal losses and the pandemic has shown no signs of slowing. My conversation with Marco Morrow and Mark Burckel offered a nice reminder that hard times do open hidden doors of opportunity.
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Selling Hospitality in an Inhospitable Time
This week we were joined on Community Table by a pair of veteran local chefs who spoke on the subject of Selling Hospitality in an Inhospitable Time.
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Living and Surviving in Crisis
This week, we made room at the Table for Kinsey Crocker, director of marketing for the Homeless Alliance.
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Adapting and readapting
We’re talking with operators from in and around the Paseo Arts District, on changes they've already made and more changes to come.
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Change is the narrative for local restaurants
If hustle points were dollars, nobody would’ve made more money since the pandemic spread than chef Bruce Rinehart.