110 集
Real Science Exchange Balchem Animal Nutrition & Health
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- 科學
Balchem Real Science Exchange isn’t just any old boring podcast. You’ll get to know top researchers like you’ve never known them before. Go behind the scenes and hear the conversations that take place over a few drinks with friends. Join us as we discuss the hot topics in animal science and share a range of new ideas.
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Assessing Transition Cow Health: Integrating Traditional and Novel Biomarkers with Dr. Andres Contreras, Michigan State University
Guests: Dr. Andres Contreras, Michigan State University; Dr. Bill Weiss, Ohio State University
This journal club episode comes to you from the 2024 Tri-State Dairy Nutrition Conference. The paper is “Assessing Transition Cow Health: Integrating Traditional and Novel Biomarkers” from the conference proceedings with Dr. Andres Contreras of Michigan State University. -
Major Accomplishments in Calf Nutrition and Growth with Dr. Drackley of I Urban-Champaign
Guests: Dr. Bill Weiss, Ohio State University; Dr. Jim Drackley, University of Illinois
This journal club episode comes to you from the 2024 Tri-State Dairy Nutrition Conference. The paper is “Major Accomplishments in Calf Nutrition and Growth” from the conference proceedings. -
Practical Aspects of Reducing Carbon Footprint by Dairy Farms Through Feeding-Dr. Histrov-Penn State
Guests: Dr. Bill Weiss, Ohio State University; Dr. Alex Hristov, Penn State University
This journal club episode comes to you from the 2024 Tri-State Dairy Nutrition Conference. The paper is “Practical Aspects of Reducing Carbon Footprint by Dairy Farms Through Feeding” from the conference proceedings. -
Methane in the Context of Circular Dairy Farming with Dr. Newbold, Scotland Rural College
Guests: Dr. Bill Weiss, Ohio State University; Dr. John Newbold, Scotland Rural College
This journal club episode comes to you from the 2024 Tri-State Dairy Nutrition Conference. The paper is “Methane in the context of circular dairy farming” from the conference proceedings. -
New Discussions in Amino Acid Nutrition
Guests: Dr. Mike Van Amburgh, Cornell University; Dr. Mark Hanigan, Virginia Tech University; Dr. Alex Hristov, Penn State University; Dr. Chanhee Lee, The Ohio State University
This episode comes to you from the 2024 Tri-State Dairy Nutrition Conference, where Balchem sponsored a Real Science symposium titled “New Discussions in Amino Acid Nutrition.” Each of our guests presented at the symposium, and their presentations can be found at balchem.com/realsciencemedia -
Dairy Economics-Factors Affecting Production
Guests: Dr. Kevin Dhuyvetter, Elanco & Dr. Phillip Jardon, Iowa State University Extension
While Dr. Jardon only had milk in his glass for this pubcast, he did share about his bottle of “wheyskey” (whiskey made from whey) from Wheyward Spirit Distillery in California (https://www.wheywardspirit.com/). Iowa State Dairy Extension is offering a webinar, “Fermentation and Distillation of Whey to Produce Spirits at Copper Crow,” on May 15 at noon Central. Curtis Basina of Copper Crow Distillery in Bayfield, WI, will be the speaker. You can sign up for the webinar at https://go.iastate.edu/WHEY (4:13)