114 episodes

Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y podcast, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experience in the entertainment industry to uncover the fascinating stories of the water of life.

Barrel Room Chronicles Kerry Moynahan

    • Arts

Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y podcast, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experience in the entertainment industry to uncover the fascinating stories of the water of life.

    Exploring Natterjack Irish Whiskey: A Toad-ally Unique Spirit (BRC S3 E10)

    Exploring Natterjack Irish Whiskey: A Toad-ally Unique Spirit (BRC S3 E10)

    In this episode of Barrel Room Chronicles, I had the pleasure of interviewing Aidan Mehigan from Natterjack Irish Whiskey. Aidan shared the fascinating story behind the Natterjack toad mascot and how the whiskey is a blend of Irish and American flavor profiles. We discussed their award-winning Cast Strength whiskey and their plans for expansion in the US market, including California. Aidan also shared insights into their sourcing process from Great Northern Distillery and their unique approach to blending and distilling.

    Later in the episode, Chef Louise Leonard joined me to taste the Natterjack Irish Whiskey. We discussed the light and smooth characteristics of the whiskey, which led to a creative pairing idea of sautéed frog's legs flambéed with the whiskey. Louise shared her expertise on preparing frog's legs and how the whiskey's flavor profile would complement the dish.


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    • 43 min
    Whiskey, Hemingway, and Six-Toed Cats: A Unique Blend of Stories and Spirits (BRC S3 E9)

    Whiskey, Hemingway, and Six-Toed Cats: A Unique Blend of Stories and Spirits (BRC S3 E9)

    Our main focus today is on Hemingway Rye, a new and exciting whiskey. I had the pleasure of speaking with Ron Call and Kyle Groth, founding members of this whiskey brand. We delved into their backgrounds, the origins of Hemingway Rye, and their journey in the whiskey industry.






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    • 39 min
    Whiskey, Witches & Music: The Christine Kammerer Story (S3 E8)

    Whiskey, Witches & Music: The Christine Kammerer Story (S3 E8)

    In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions.

    From her beginnings in Denmark to her current projects in Scotland, Christine's diverse musical background and upcoming solo album showcase her symphonic fusion of Nordic and Celtic folk music. Join Kerry and Christine as
    they delve into the world of music, whiskey, and powerful storytelling.


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    • 40 min
    The Whiskey Drinkers Cognac (BRC S3 E7)

    The Whiskey Drinkers Cognac (BRC S3 E7)

    In this episode of the Barrel Room Chronicles, we dive deep into the world of Martingale Cognac, a unique spirit that challenges traditional cognac norms and appeals strongly to whiskey enthusiasts. I had the pleasure of hosting David and Saoirse, brand ambassadors and part owners of Martingale, at the Double Barrel & Whiskey Shoppe in Beverly Hills California.

    Go to Barrel Room Chronicles to see the full show notes.


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    • 33 min
    Whiskey, War, and Winning Recipes Inside Old Soldier Distillery (BRC S3 E6)

    Whiskey, War, and Winning Recipes Inside Old Soldier Distillery (BRC S3 E6)

    In this episode of our podcast, we take a trip to the charming Old Soldier Distillery in Washington State, where history and spirits intertwine. I had the pleasure of sitting down with Andrew, the distillery's founder, and Joe, his right-hand man, to delve into the fascinating story behind their whiskey-making venture.


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    • 43 min
    From Ocean Waves to Whiskey Craves: The Story of Chambers Bay Distillery (BRC S3 E5)

    From Ocean Waves to Whiskey Craves: The Story of Chambers Bay Distillery (BRC S3 E5)

    Dive into the world of whiskey with our latest episode! We're on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. ,Join me as we explore Chamber Bay's unique boathouse aging process. Tune in to learn how the motion of the ocean crafts a bourbon like no other. #WhiskeyLovers #BarrelRoomChronicles






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    • 31 min

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