25 episodes
Eat My Words by Arizona Highways Magazine Arizona Highways Podcast Network
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- Society & Culture
Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.
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Big Marble Organics
Dwayne Allen of Big Marble talks ginger beer, proper hibiscus and summer beverages.
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The Table
In this episode, Kelly chats with Chef Brett Vibber about his new restaurant in Oak Creek Canyon, The Table, along with his recent James Beard Award nomination.
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PRESS Coffee
In this episode, Kelly chats with PRESS Coffee founder about the company's commitment to quality coffee, as well as the community.
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Linden Organic
In this episode, Joanie Cady of Gilbert's Linden Organic discusses her vegan, gluten-free eatery.
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Chef Beau MacMillan
Having moved on from Elements and into his new Scottsdale restaurant, Cala, Chef Beau MacMillan discusses his experiences in Phoenix's culinary landscape over the past two decades.
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Chef Tony Burris
In this episode, Kelly chats with Chef Tony Burris about the love he puts into every dish at the Barley Hound, in Prescott, as well as the beauty of the Prescott Farmers Market and providing comfort food fit for everyone.