9 episodes
EatWise - Food & Journeys Sami
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- Arts
A dietitian’s journey sharing stories of amazing humans with incredible life stories then relating those stories back to FOOD! Food is a universal language that knows no boundaries.
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Be Better Today Than You Were Yesterday - Coach Sands
Coach Everett Sands went from playing football, to coaching football, to hosting an online radio show benefiting children and their families. He’s given his life to be a mentor, a leader and family man.
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Behind the Heat Lamps of a School Dietitian
Hannah is a dietitian who works for a public school district in the state of Washington. She first found herself in culinary school then meandered to school nutrition helping little humans!
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Amaltheia the Goat who Fed Zeus
Amaltheia is an organic family run farm nestled near the Bridger Mountains in Montana. Nate Brown is one of the owners and shares his love for animals, produce and how being an engineer has helped him be creative on the farm. Their goat cheese is AMAZING check them out!
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The World is Your Oyster
Eric Montagne is the executive chef from Locals Oyster Bar in North Carolina. They are taking sustainability of fish to a whole new level by making tuna bloodline hamburgers and hot dogs from the waste of fish.... and much more!
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“Find the Scariest Place and Go There!” - Ashley Riley
Ashley is the owner of Move Wise Physical Therapy in Fargo, ND. She moved to a new town and started her own business and is a rockstar! Find her at movewisetherapy.com
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A Pocket Full of Fish - Adventures with Andy Austin
Andy is a freelance photographer and adventurer. He’s taken risks, endured detours around road blocks and has literally tasted the world!