50 min
The World is Your Oyster EatWise - Food & Journeys
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- Food
Eric Montagne is the executive chef from Locals Oyster Bar in North Carolina. They are taking sustainability of fish to a whole new level by making tuna bloodline hamburgers and hot dogs from the waste of fish.... and much more!
Eric Montagne is the executive chef from Locals Oyster Bar in North Carolina. They are taking sustainability of fish to a whole new level by making tuna bloodline hamburgers and hot dogs from the waste of fish.... and much more!
50 min