Food In 5 Minutes #13: Munster's finest, donuts, ice cream, insolvencies and more Ken On Food

Easter greetings to one and all!
On this week's podcast there's a look at

The Munster round of the Irish restaurant awardsAn increase in insolvencies in Ireland for Q1 2024, the hospitality sector taking the biggest hitNew pizza and donut offerings in KilkennyOpportunities for young chefs when it comes to seafoodThe full lineup for the Ballymaloe Festival of Food
You can read all about these and more, with recipes, podcast picks and additional stories from the past week, by grabbing my free newsletter The Week In Food available now at Substack.
You can also email me at any stage - ken@kenonfood.com - or find me on one of X, Facebook, Instagram or TikTok.

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