35 min

From Chef to Food Service Director NDTR Spotlight

    • Nutrition

In this Spotlight, Ivan, a director of dietary specialty and food
service, shares his journey from being a chef to becoming an NDTR. He
discusses the importance of food service in long-term care facilities
and the challenges of bringing culinary skills to the field of
dietetics. Ivan emphasizes the significance of quality and cost in food
service and the need for passion and high standards in the kitchen. He
also highlights the importance of feedback and continuous improvement in
providing nutritious and delicious meals to residents. Overall, Ivan's
story showcases the unique perspective and expertise that a culinary
background can bring to the field of dietetics.
Takeaways
Food service plays a crucial role in long-term care facilities, and the
director of dietary oversees not only the quality of food but also the
overall care and well-being of residents.
Culinary skills and a passion for food can greatly enhance the role of
an NDTR in food service, allowing for the creation of nutritious and
delicious meals.
Balancing quality and cost is essential in food service, and sourcing
fresh, locally grown ingredients can greatly improve the taste and
nutritional value of meals.
Setting high standards and holding staff accountable are key to creating
a culture of pride and passion in the kitchen, resulting in improved
food quality and resident satisfaction.
Regular feedback from residents and continuous improvement are essential
in providing the best possible dining experience and meeting the unique
dietary needs of each individual.

"Chef to Director: Navigating the Transition with NDTR Expertise"
"Rising to the Challenge: The Journey of a Chef Turned Food Service
Director NDTR"
"Kitchen Skills to Leadership Roles: Spotlight on NDTRs in Food Service"
"Culinary Creativity Meets Management Mastery: The NDTR's Path to Food
Service Director"
"From Cooking to Coordination: Insights from a Chef-Turned-NDTR Food
Service Director"

#ChefToNDTR #FoodServiceDirector #NutritionCareerPath #ChefLife #NutritionDirector
#CulinaryNutrition #NDTRSuccessStory #FoodServiceNutrition #HealthAndHospitality
#NutritionInFoodService




---

Send in a voice message: https://podcasters.spotify.com/pod/show/ndtrspotlight/message
Support this podcast: https://podcasters.spotify.com/pod/show/ndtrspotlight/support

In this Spotlight, Ivan, a director of dietary specialty and food
service, shares his journey from being a chef to becoming an NDTR. He
discusses the importance of food service in long-term care facilities
and the challenges of bringing culinary skills to the field of
dietetics. Ivan emphasizes the significance of quality and cost in food
service and the need for passion and high standards in the kitchen. He
also highlights the importance of feedback and continuous improvement in
providing nutritious and delicious meals to residents. Overall, Ivan's
story showcases the unique perspective and expertise that a culinary
background can bring to the field of dietetics.
Takeaways
Food service plays a crucial role in long-term care facilities, and the
director of dietary oversees not only the quality of food but also the
overall care and well-being of residents.
Culinary skills and a passion for food can greatly enhance the role of
an NDTR in food service, allowing for the creation of nutritious and
delicious meals.
Balancing quality and cost is essential in food service, and sourcing
fresh, locally grown ingredients can greatly improve the taste and
nutritional value of meals.
Setting high standards and holding staff accountable are key to creating
a culture of pride and passion in the kitchen, resulting in improved
food quality and resident satisfaction.
Regular feedback from residents and continuous improvement are essential
in providing the best possible dining experience and meeting the unique
dietary needs of each individual.

"Chef to Director: Navigating the Transition with NDTR Expertise"
"Rising to the Challenge: The Journey of a Chef Turned Food Service
Director NDTR"
"Kitchen Skills to Leadership Roles: Spotlight on NDTRs in Food Service"
"Culinary Creativity Meets Management Mastery: The NDTR's Path to Food
Service Director"
"From Cooking to Coordination: Insights from a Chef-Turned-NDTR Food
Service Director"

#ChefToNDTR #FoodServiceDirector #NutritionCareerPath #ChefLife #NutritionDirector
#CulinaryNutrition #NDTRSuccessStory #FoodServiceNutrition #HealthAndHospitality
#NutritionInFoodService




---

Send in a voice message: https://podcasters.spotify.com/pod/show/ndtrspotlight/message
Support this podcast: https://podcasters.spotify.com/pod/show/ndtrspotlight/support

35 min