NDTR Spotlight NDTR Spotlight

Climbing to Success as a Diet Technician

In this episode, host Marie-Lorraine interviews Kelly Homer, a Director
of Nutritional Services and an NDTR. Kelly shares her journey of
discovering the NDTR credential and her decision to pursue a career in
food service rather than becoming an RDN. She discusses her experience
passing the NDTR exam and her decision to attend culinary school. Kelly
also talks about her role as a director of nutritional services and the
challenges and rewards of managing a food service department. She shares
her passion for food and her side hustle as a cake business owner.
Kelly offers advice for aspiring NDTRs and discusses the future of the
NDTR credential.

#NutritionCareer #NDTRSuccess #NutritionAdvocacy #WeightLossPrograms #LongTermCareNutrition #CareerTransition #NutritionEducation #CertificationGoals
#NDTRCommunity#careergrowth #careergrowth




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In this Spotlight, Ivan, a director of dietary specialty and food
service, shares his journey from being a chef to becoming an NDTR. He
discusses the importance of food service in long-term care facilities
and the challenges of bringing culinary skills to the field of
dietetics. Ivan emphasizes the significance of quality and cost in food
service and the need for passion and high standards in the kitchen. He
also highlights the importance of feedback and continuous improvement in
providing nutritious and delicious meals to residents. Overall, Ivan's
story showcases the unique perspective and expertise that a culinary
background can bring to the field of dietetics.
Takeaways
Food service plays a crucial role in long-term care facilities, and the
director of dietary oversees not only the quality of food but also the
overall care and well-being of residents.
Culinary skills and a passion for food can greatly enhance the role of
an NDTR in food service, allowing for the creation of nutritious and
delicious meals.
Balancing quality and cost is essential in food service, and sourcing
fresh, locally grown ingredients can greatly improve the taste and
nutritional value of meals.
Setting high standards and holding staff accountable are key to creating
a culture of pride and passion in the kitchen, resulting in improved
food quality and resident satisfaction.
Regular feedback from residents and continuous improvement are essential
in providing the best possible dining experience and meeting the unique
dietary needs of each individual.

"Chef to Director: Navigating the Transition with NDTR Expertise"
"Rising to the Challenge: The Journey of a Chef Turned Food Service
Director NDTR"
"Kitchen Skills to Leadership Roles: Spotlight on NDTRs in Food Service"
"Culinary Creativity Meets Management Mastery: The NDTR's Path to Food
Service Director"
"From Cooking to Coordination: Insights from a Chef-Turned-NDTR Food
Service Director"

#ChefToNDTR #FoodServiceDirector #NutritionCareerPath #ChefLife #NutritionDirector
#CulinaryNutrition #NDTRSuccessStory #FoodServiceNutrition #HealthAndHospitality
#NutritionInFoodService




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In this conversation, Angela Schiz, an NDTR with over 20 years of
experience, shares her journey and success in the field. She discusses
her transition from nursing to nutrition, her work in creating and
successful weight loss programs, and her experience in long-term care.
Angela emphasizes the importance of proving oneself as an NDTR and
advocating for the credential. She encourages NDTRs to enhance their
careers through education and certifications. Angela also highlights the
future outlook for NDTRs and the need for continued advocacy.

Takeaways

Prove yourself as an NDTR by showcasing your skills and expertise in the
field.
Don't be afraid to apply for jobs that require a registered dietitian
credential. NDTRs can still be considered for these positions.
Enhance your career as an NDTR by pursuing additional education and
certifications.
Advocate for the NDTR credential and highlight the unique skills and
qualifications that NDTRs bring to the field.




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In this spotlight we chat with Amanda Allen, an assistant professor at
Cox College. Amanda share Cox Colleges program that offers an
accelerated pathway for individuals interested in becoming dietitians.
The program, which follows the future education model, aims to address
the nationwide shortage of dietitians and make the dietitian credential
more accessible. NDTRs can apply to the program without going through
the DICAS match process and complete the program in three semesters. The
program maintains the quality of education by integrating RDE exam prep
and focusing on practical skills. The semester layout includes classes
and rotations in various settings, providing a well-rounded experience.
Cox College prioritizes student support and offers guidance for housing
and relocation.

Takeaways
Cox College offers an accelerated pathway for individuals interested in
becoming dietitians through their future education model program.
The program aims to address the nationwide shortage of dietitians and
make the dietitian credential more accessible.
NDTRs can apply to the program without going through the DICAS match
process and complete the program in three semesters.
The program maintains the quality of education by integrating RDE exam
prep and focusing on practical skills.
The semester layout includes classes and rotations in various settings,
providing a well-rounded experience.
Cox College prioritizes student support and offers guidance for housing
and relocation.

_____________________________________Resources___________________________
https://coxcollege.edu/college-programs/mnd-di/
https://www.instagram.com/coxcollegenutritiondiagnostics/
Contact Amanda: Amanda.Allen@coxcollege.edu
Application Fee Waiver: GP24
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2024 is the year for NDTRs to stand out. Awards are a great way to highlight your skill set. In this spotlight, Sami, who is on the Honors Committee, discussed the awards available to Diet Technicians through the Academy of Nutrition and Dietetics.



Information on Awards:

https://www.eatrightpro.org/leadership/honors-and-awards/national-honors-and-awards



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For Olaide Owokoniran the NDTR was a second chance when it looked like she had no other options. Listen to learn how a graduate school and dietitian intern graduate benefited from the obtaining the NDTR credential.



_____________________________Show you support for what we do____________________________
1. Subscribe to the podcast
2. Like and Comment
3. Shop NDTR Merch https://ndtr-spotlight.myspreadshop.com/
4. Visit us in podcast form and leave a review.

____________________________BING NDTR SPOTLIGHT___________________________________
Current NDTRs: https://youtube.com/playlist?list=PLBOZP5ryfmMpWZ39OD6jNZ2I1RLKCvLI9

NDTR Topics: https://youtube.com/playlist?list=PLBOZP5ryfmMoZ3PviCVCk0xWlVg9SKh4e

Former NDTRs: https://www.youtube.com/playlist?list=PLBOZP5ryfmMoOlQkuRd995mwKrfBcrjAr



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