Local Mouthful is a podcast for obsessed home cooks everywhere. Co-hosts Joy Manning and Marisa McClellan spend 30 minutes once a week talking about home cooking, food news, cookbooks, kitchen gear, restaurants, and recipes. The show also occasionally features conversations with cookbook authors, food entrepreneurs, and other culinary professionals.
Every episode includes tips, inspiration, and advice that you can immediately use in your kitchen.
Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash
This week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.
Encore: Thanksgiving Tips Special
This week, we’re throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here.
Episode 377: Cabbage Special!
Friends, today we dedicate the entire episode to all things cabbage. Links to specific recipes we discussed: Vegan Cabbage Schnitzel Blog Archive Oddly Delicious: Cabbage and Eggs | Summer Tomato Kimchi K***t Recipe – Food in Jars Taco K***t – Food in Jars Red Cabbage Apple Ginger K***t Recipe – Food in Jars If you … Continue reading Episode 377: Cabbage Special!
Episode 376: Miss Rachel’s Patreon, Grocery Inflation, Aloo Paratha
Miss Rachel’s Pantry has a Patreon and she’s using it to support her new vegan cooking show called, questionably, Beat Your Meat. Food prices are on the rise. Recommended recipe: Aloo Paratha with Spiced Potato Filling Marisa’s hack for fixing overly salty soup: potato flakes.
Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats
We road-tested the new Miyoko’s vegan liquid mozzarella. We’ve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World On Halloween, we’re both planning to make pots of chili. Some options: The Best Vegan Chili Ever!!! • It Doesn’t Taste Like Chicken Roasted Poblano and White Bean Chili And … Continue reading Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats
Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners
We’ve got a product to recommend: Trader Joe’s Vegan Kale Cashew Pesto. Marisa talks us through her no-recipe butternut soup method. We talk about America’s Test Kitchen 5 Ingredient Dinners And finally, we talk over Virginia Sole-Smith’s excellent article about Noom in Bustle. (Check out Virginia’s Burnt Toast newsletter with paid and free subscription options … Continue reading Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners