Louisiana Eats Poppy Tooker

Fine china and crystal, earthenware and artisan glassware – it doesn’t matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration.

First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for decades. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's 40th anniversary – Italy on a Plate.

Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career.

Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass.

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

It's June in Louisiana, which means the start of summer – and sweltering heat! Fortunately, there's plenty of cultural experiences to enjoy while keeping cool indoors. On this week's show, we learn about three immersive exhibits to explore in the Crescent City.
We begin with the newest, which celebrates the life and art of one the founding fathers of French Impressionism. Claude Monet: The Immersive Experience brings the artist's world to life in downtown New Orleans. Executive producer John Zaller talks to us about the exhibition, and how Monet incorporated food into his artworks.
Then, we visit a place for tourists and locals alike: Vue Orleans. Located at the foot of Canal Street, the multi-million-dollar multimedia experience includes a trip to the 34th floor for a 360-degree view of the city. We speak with Paul Flower, Lawrence Powell, and Jim Cortina – just three among the scores of technicians, architects, artists, and entertainers who made Vue Orleans possible.
Finally, we meet legendary Louisiana director Glen Pitre, who along with his wife Michelle Benoit, created an immersive film experience for the Historic New Orleans Collection's Royal Street campus. "The French Quarter by Night" fills a room with imagery and sound, showcasing over three centuries of the Vieux Carré after nightfall.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

New Orleans began her love affair with coffee three centuries ago. Any local of a certain age can remember the grown-ups of their childhood spending hours around the kitchen table drinking a strong French roast blended with chicory. This week we sit down with a cup of coffee and some folks who can tell us the story of coffee in New Orleans.

First, Patrick Brennan, of the famous Brennan restaurant clan, talks about leaving the family business to strike out on his own in the artisan coffee market. Patrick tells us about Congregation Coffee, his roasting business and Algiers Point neighborhood coffee shop.

Next, we hear from Suzanne Stone and David Feldman, as we take a deep dive into their book, New Orleans Coffee: A Rich History. They tell the story of coffee in the Crescent City, which came to the forefront in the late 1700s.

Finally, we chat with graphic artist Sharon Dunn Dinkins Dymond, who, in the 1970s, discovered a cache of 19th- and early 20th-century product labels that tell the tale of New Orleans’ early love affair with coffee. She reproduces the beautiful, chromolithographed labels on postcards and ceramic serving ware for her company, Fabled Labels.

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Summertime is upon us – a time that often means travel, vacation fun, and family reunions. But to many Louisianians, summertime means hunger – and our children are the most vulnerable. When school is in session, breakfast and lunch are provided five days a week, but without extra support in the summer, that equates to missing 40 meals a month. Luckily, here in New Orleans, some big-hearted hospitality industry folks are stepping up to help.

We begin with Amanda Toups of Toups' Meatery. Amanda and her husband, Isaac, first rose to the hunger challenge during the pandemic, when they handed out more than 200 meals a week to hospitality workers and their families in need. Over an 18-month period, the Toups crew delivered over 100,000 meals into the community. This summer, the indomitable duo are back at it again – now feeding food insecure children and families.

Next, we speak with New Orleans newcomer Mark Bucher of the steakhouse Medium Rare. Mark is helping feed our community through his nonprofit, Feed The Fridge, a successful program first developed during the pandemic in Washington, D.C., where Medium Rare originated.

Finally, we learn about Nourish Louisiana, a state-funded food purchase program that buys food from local farmers from socially disadvantaged backgrounds and feeds communities that need it most. We speak with two of the program's partners: Natalie Jayroe of Second Harvest Food Bank and Margee Green of Sprout NOLA.

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Whether it's the most elegant wedding reception or a simple family birthday party, no celebration is complete without a cake. On this week's show, we explore this delicious dessert in all its glory.

First, we sit down with Charlotte McGehee, the alter ego of Debbie Does Doberge, to find out how she's given the traditional New Orleans doberge cake a 21st century makeover.

Next, James Beard Award–winning author Aleksandra Crapanzano lets us in on the sumptuous secrets of Parisian home bakers found in her book, Gâteau: The Surprising Simplicity of French Cakes.

And finally, the Cake Mix Doctor is in the house. Anne Byrn's book American Cake takes readers back to the origins of baking in America. From birthday cakes to wedding cakes, Anne has the history behind each delicious layer.

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

On this week's Louisiana Eats, we're traveling down south to Argentina! Late last year, host Poppy Tooker made the long trek to Buenos Aires, where she discovered a cosmopolitan city that sometimes felt like Paris and sometimes seemed like Manhattan.

We begin with a tour of the city's San Telmo neighborhood with American expat and food writer Allie Lazar. She takes us for empanadas served up by Don Beto at El Gauchito and to the famous San Telmo market.

Then, we meet celebrity chef Narda Lepes. If you can imagine a food activist in the style of Chez Panisse's Alice Waters, combined with the hungry wanderlust of Anthony Bourdain – there you have Narda Lepes! Indisputably one of the top female chefs in Latin America, she is well known for her cookbooks, award winning long running food and travel TV series, and flagship restaurant, Narda Comedor.

And we sit down at the Bosch Palace with the United States Ambassador to Argentina Marc Stanley for his point of view on the food and life in Argentina.

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.