Rebecca Seal on WFH and how the pros do dinner parties The Sunday Salon with Alice-Azania Jarvis

Still WFH? The food writer Rebecca Seal has been doing it for more than a decade. Six years ago, however, she reached something close to breaking point: working until eight or nine at night, six days a week (plus Sunday mornings, when she’s a regular on brunch TV). So she and her partner decided to change things. They set rules: no working or talking about work before breakfast; no working after 8pm; no talking about work after 8pm - and no working at weekends. They stuck to them - and things got better. Now she has written a book, Solo: How to Work Alone (and Not Lose Your Mind), about how to make WFH work for you. It’s full of brilliant advice - I loved hearing about how she has managed to cut back her hours while also being more productive, how she copes with loneliness, and also how, as a food writer, she approaches dinner parties (top tip: always test the recipe). I hope you enjoy it as much as I did.

Buy the book: https://www.waterstones.com/book/solo/rebecca-seal/9781788164856

Edited by Chelsey Moore