The Happiest Plate on Earth HPoE

Send us a Text Message.Greetings Happy Platers! Our recent shows have been all about Disney food facts and behind-the-scenes info. We're keeping that theme going with a segment called "Did you know?”Do you know of some fun Disney Food Facts? Let us know!Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are...

Send us a Text Message.Welcome to the Table Happy Platers! Today, we’re pulling back the curtain on one of the most fascinating aspects of Disney’s food operations: the Flavor Lab. This behind-the-scenes powerhouse is responsible for nearly every new restaurant, dish, and drink at Disney theme parks worldwide. Let’s dive into this incredible facility's structure, operations, and purview! The Flavor Lab’s StructureImagine a 7,000-square-foot, backstage-only test kitchen, brimming wit...

Send us a Text Message.Pull Up Chair Happy Platers!On today's show, we talk about Disney's Culinary Harvest Program. This is a partnership with Second Harvest Food Bank of Central Florida, benefiting more than 40 Orlando-area nonprofits such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers, and Kids Cafes. Click here for more information about the Second Harvest Food Bank of Central Florida.To locate a Second Harvest - Feeding America near you visit: Feeding...

Send us a Text Message.Hey Howdy Hey Happy Platers!We are BACK...apologies again for our complete technical failure last week. It was a social experiment we will definitely try again. On the menu this week: Dates released for Mickey's Not So Scary Halloween PartyEPCOT International Food & Wine Festival Dates: Aug. 29th - Nov. 23rdThe menus for Disney's Lookout Cay at Lighthouse Point sound delicious!Now Taking Reservations for the Chef's Table on our private Facebook ...

Send us a Text Message.Greetings Happy Platers! Today we celebrate Victoria & Albert's receiving their first Michelin Star and the installation of Smellephants on Parade, presented by Scentsy in Storybook Circus. Will you be signing up as a "Whiff-sistant"?Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. ...

Send us a Text Message.Ahoy Happy Platers!On today’s menu, we are finishing up our series about dining at WDW Resorts to give you a breakdown of all the dining and lounge options available. We started this with value resorts on show 203, the moderates on 206, and the Deluxe on 212, 216, 220, 237, and 243. Our last Deluxe Resort is Disney’s Yacht Club.What is your favorite place to dine at the Yacht Club?Now Taking Reservations for the Chef's Table on our private Facebook Page call...