8 episodes

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.

 

______________________________________________

 

Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.

 

 

 

 

Glasgow Food Chat Glasgow Times

    • Arts

On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.

 

______________________________________________

 

Produced by Elle Duffy & Ema Sabljak. Email: newsletters@glasgowtimes.co.uk to get involved/give feedback.

 

 

 

 

    #8 Michelin star special: Glasgow's gets recognition with second star

    #8 Michelin star special: Glasgow's gets recognition with second star

    The latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award.

    • 16 min
    #7 Community is at the centre of Glasgow's "coolest" neighbourhood

    #7 Community is at the centre of Glasgow's "coolest" neighbourhood

    We turn to Dennistoun's food and drink scene

    • 30 min
    #6 It's all about family for Glasgow foodies

    #6 It's all about family for Glasgow foodies

    We are joined by owners of Eusebi Deli and Zique's in Glasgow

    • 29 min
    #5 It's beginning to taste a lot like Christmas

    #5 It's beginning to taste a lot like Christmas

    We are joined by Rachna Dheer, James Rusk and Andy Neilson

    • 29 min
    #4 The rise in Glasgow's pub grub

    #4 The rise in Glasgow's pub grub

    Sarah and Paul are joined by Ben Mcleod of Moskito and food photographer Sonya Walos.

    • 30 min
    #3 Glasgow allotments, seasonal eating and foraging wild garlic

    #3 Glasgow allotments, seasonal eating and foraging wild garlic

    We are joined by Joanna Nethery, Rebecca Gerrard and DJ Nightwave

    • 30 min

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