23 episodes
Luca's Italy Luca Marchiori
-
- Arts
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
-
Episode 23: Q&A: Italian menus
In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home. Support the Show.
-
Episode 22: Gelato
In this episode I talk about one of Italy's most popular and summery exports, gelato!Support the Show.
-
Episode 21: Sfogliatella
In this episode I tell the tale of two pastries from Naples which, like the city, you have to experience before you die. Support the Show.
-
Episode 20: Italian food 'rules'
In this episode I look at the origins and my experience of several so-called Italian food 'rules' which are famous for getting Italians really mad. Support the Show.
-
Episode 19: Pasta!
In this episode I talk about the role pasta has played in my life and continues to play in the lives of millions of Italians today. Support the Show.
-
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo. Support the Show.