Ricci Flow Nutrition Podcast Cameron Borg

Gaétan Chevalier, PhD, is an expert in engineering physics, atomic physics and laser spectroscopy. He is a world-leading expert on the effects of earthing (otherwise known as grounding) on human biology. Gaetan has been involved in earthing research for over 20 years and founded the Earthing Institute. He spent four years of researching plasma physics and nuclear fusion at UCLA, and then served as a professor at CIHS. Dr. Chevalier is currently lead faculty at CIHS, visiting scholar in the Department of Family Medicine & Public Health, School of Medicine, UC San Diego, and Director of the Earthing Institute and Research Director at Psy-Tek.

Follow Gaétan:
Earthing Institute
Research Gate

Follow Me:
Website
Consultation
Instagram
Youtube
Spotify
Apple
Linktree

Jack Kruse is a practising neurosurgeon with particular interest and expertise in quantum biology. Jack has been at the forefront of health for decades, prioritising the foundational aspects of what makes life possible on this planet; light, water and magnetism. His approach is extremely parsimonious and the story it weaves has more explanatory power than conventional approaches with regard to the decline in human health over the last century. Jack has uniquely tied in the fundamental science of physics and quantum mechanics to the world of biology, as it is the only way we can truly understand and begin to mend the problems we now face. Our conversation centres around the impacts of our non-native electromagnetic field exposures, the unique and stunning properties of water, and the semiconductor network that drives our physiology.

Jack's Work:
Patreon
Website
Twitter/X
Instagram

My Work:
Website
Consultations
Instagram
Linktree
Twitter/X

John Mitrofanis, PhD, is a world leading researcher on the impact of photobiomodulation and neurodegenerative disease. His work has been centred around seeking effective drug-free treatments and preventative measures for Parkinson’s and Alzheimer’s disease. A former professor of anatomy at the University of Sydney, John is now based in France, where he works at the biomedical research centre, Clinatec in Grenoble France. John is beginning exciting work on biophoton release, examining how photobiomodulation might alter the release of these photons from neurones and other cell types. In his book, Run in the Light, John outlines the most current understanding of the pathologies involved in Parkinson's disease, and how both exercise and photobiomodulation can be used as inexpensive, simple and essentially no-risk modalities to both prevent and delay the progression of the disease. John is extremely humble and open-minded; excellent qualities to explore deep scientific questions.

Listen to our previous conversation

John's Work
- Run In The Light Book
- Why and how does light therapy offer neuroprotection in Parkinson's disease?
- Does photobiomodulation require glucose to work effectively?

My Work
Website
Consultation
Instagram
Youtube
Spotify
Apple Podcasts
Linktree

David Raubenheimer is a Professor of Nutritional Ecology at the University of Sydney who specialises in nutritional and appetite regulation. His approach is comparative, using ecological and evolutionary diversity to understand these interactions. David’s studies of insects, fish, birds and a variety of mammals have helped develop a new approach to human nutrition-related problems, such as the dietary causes of obesity. Stephen Simpson is a Professor in the School of Life and Environmental Sciences at the University of Sydney. He has a background in experimental psychology, zoology and nutritional biology. Stephen is one of the world’s foremost entomologists and nutritional biologists, and in 2015 he was made a Companion of the Order of Australia for eminent service to biological and biomedical science.

David and Stephen have been working together for decades on a unifying approach to nutrition and energy balance. Their investigations began with the question of why animals in the wild are so capable of regulating their food intake as to avoid the conditions of excess that humans are experiencing at startling rates. This led them to investigate the impacts of various ratios of macronutrients on food intake in animals from locusts to primates. Their findings led them to formulate the “Protein Leverage Hypothesis”, which broadly states that animals prioritise the consumption of protein and eat various foods until a ‘target’ of protein is met.

David & Stephen's Work:
Eat Like The Animals
The Nature of Nutrition
Obesity: the protein leverage hypothesis
Nutrition, ecology and nutritional ecology: toward an integrated framework

My Work:
Website
Consultation
Instagram
Youtube
Linktree

Michael Crawford, PhD, is a British researcher who focuses on the importance of marine fatty acids in human development and health outcomes. Michael got his PhD in 1960 in chemical pathology at the Royal Postgraduate Medical School, University of London. Since then, Michael has been a vital part of countless projects including setting up advanced medical schools and hospitals in Uganda, working with the Indonesian government on marine farming projects, all the while becoming the world’s expert in essential fatty acids.

Michael has a particular interest in the role and necessity of docosahexanoic acid (the omega-3 fatty acid DHA) and arachadonic acid in the evolution of the brain. Humans have the largest brain relative to body size, and our brains are made predominantly of highly unsaturated fatty acids; particularly DHA. Without the consistent consumption of seafood during our early evolution as we left the trees and departed our primate ancestors, we could never have developed the cranial capacity we eventually did. However, with shifting dietary patterns and destruction of marine habitats, the all-critical marine food web is being damaged. Micheal posits that this will spell disaster for humanity if we do not maintain a strong relationship with these essential marine nutrients.

Michael’s new book, “The Shrinking Brain” documents how our brains developed, what has gone wrong over the last century, and what we can do to optimally nourish ourselves and our progeny. He also has several recent publications regarding the quantum mechanical effects of DHA in signal transduction in the brain.

Michael's Work:
The Shrinking Brain
Docosahexaenoic Acid Explains the Unexplained in Visual Transduction

Follow My Work:
Website
Consultations
Instagram
Youtube
Spotify
Apple Podcasts

Sara Pugh, PhD, is a postdoctoral researcher with a background in molecular mechanisms, biochemistry, biophysics and genetics. Sara has become a thought leader in the area of optimal health and longevity. Her expertise in biochemistry, molecular mechanisms and quantum mechanical effects lends her unique perspective and agency to understand the biophysical interactions between humans and our environment. Sara is particularly interested and learned in light-life interactions, ketogenic-style diets, circadian rhythms and genetic mechanisms.

Sara is also well read in topics at the forefront of scientific enquiry including morphogenetic fields, quantum fields, hypnosis, telepathy and more. Her rigorous academic background has allowed her to approach these topics with a broader, more all-encompassing view that has helped her integrate these ideas within a solid scientific framework. Sara also has a phenomenal podcast of her own where she expertly delves into the minds of some of the most forward-thinking researchers in the world.

Sara's Work:
Website: https://busysuperhuman.com/
Youtube: https://www.youtube.com/channel/UC6cT7nP0suxhFV-zOTg0bOg
Twitter/X: https://twitter.com/Spugh01
Instagram: https://instagram.com/busy_superhuman
Facebook: https://facebook.com/busysuperhuman
TikTok: https://www.tiktok.com/@busysuperhuman?lang=en

Follow Me:
Website: https://www.ricciflownutrition.com/
Consultations: https://www.ricciflownutrition.com/contact
Instagram: https://www.instagram.com/ricciflownutrition/
Youtube: https://www.youtube.com/@RicciFlowNutrition
Spotify: https://open.spotify.com/show/2tfUhNXklHbwnyo2eNY5Hn
Apple Podcasts: https://podcasts.apple.com/us/podcast/ricci-flow-nutrition-podcast/id1583658048
LinkedIn: https://www.linkedin.com/in/cameron-borg/