1h
Episode 88: Germany's Au Naturel Challenge Wine Enthusiast Podcast
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- Gastronomia
“Natural wines” are increasingly bantered about these days, but in cool-climate regions like Germany, with highly challenging weather and disease issues, making wines “au naturel” can be a risky proposition. For some, it's a must-do labor of love, and we explore why. Contributing Editor Anna Lee Iijima speaks with two producers from the Pfalz wine region in western Germany who champion such change: Bettina Bürklin-von Gurazdi of Dr. Bürklin-Wolf, and Hans and Valentin Rebholz from the Rebholz Estate.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
“Natural wines” are increasingly bantered about these days, but in cool-climate regions like Germany, with highly challenging weather and disease issues, making wines “au naturel” can be a risky proposition. For some, it's a must-do labor of love, and we explore why. Contributing Editor Anna Lee Iijima speaks with two producers from the Pfalz wine region in western Germany who champion such change: Bettina Bürklin-von Gurazdi of Dr. Bürklin-Wolf, and Hans and Valentin Rebholz from the Rebholz Estate.
FOLLOW US ON:
Instagram: @wineenthusiast
Twitter: @WineEnthusiast
Facebook: @WineEnthusiast
1h