64 episodi

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

Wine Enthusiast Podcast Wine Enthusiast Magazine

    • Gastronomia
    • 5.0, 1 valutazione

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

    Episode 63: Wine Myths Debunked—Take Two

    Episode 63: Wine Myths Debunked—Take Two

    To kickoff new episodes of the Wine Enthusiast Podcast, host and Managing Editor Lauren Buzzeo asks members of our Tasting Panel to tackle some of the toughest wine myths out there today, confirming what's true and noteworthy versus what's utter BS and what's utterly forgettable. 

    • 42 min
    Episode 62: Excellent Red Wines of Austria

    Episode 62: Excellent Red Wines of Austria

    Contributing Editor Anne Krebiehl talks with Lance Foyster, Master of Wine and co-owner of U.K. importing company Clark Foyster, about Austria’s red grapes and what you need to know about these lovely and seductive wines.

    • 24 min
    Episode 61: Bargain Bordeaux

    Episode 61: Bargain Bordeaux

    European Editor Roger Voss sits down with Françoise Lannoye, President of the Côtes de Bordeaux, to discuss the importance and affordability of wines produced in these appellations, and reveals three wines under $30 worth buying now.

    • 19 min
    Episode 60: New Zealand Beyond Sauvignon Blanc

    Episode 60: New Zealand Beyond Sauvignon Blanc

    Christina Pickard, our contributing editor for Australia and New Zealand, sits down with Christopher Tanghe, award-winning master sommelier and chief instructor for GuildSomm, to talk about the rich and diverse wines of New Zealand beyond Sauvignon Blanc.

    • 29 min
    Episode 59: Diverse Styles of Russian River Pinot Noir

    Episode 59: Diverse Styles of Russian River Pinot Noir

    Virginie Boone, W.E.’s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley’s excellent and diverse Pinot Noir.

    • 19 min
    Episode 58: Rhône Blends Rise in Paso Robles

    Episode 58: Rhône Blends Rise in Paso Robles

    In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine. 

    • 22 min

Recensioni dei clienti

5.0 su 5
1 valutazione

1 valutazione

Top podcast nella categoria Gastronomia

Gli ascoltatori si sono iscritti anche a