462 episodi

Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.

Food for Thought: The Joys and Benefits of Living Vegan FOOD FOR THOUGHT CLUB

    • Arte
    • 5,0 • 3 valutazioni

Ascolta su Apple Podcasts
Richiede l’iscrizione e macOS 11.4 o versioni successive

Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.

Ascolta su Apple Podcasts
Richiede l’iscrizione e macOS 11.4 o versioni successive

    The Fishy History of Ketchup

    The Fishy History of Ketchup

    Today we dive into the surprising history of one of America's favorite condiments and discover the animals hidden in the word ketchup, as well as in the original recipe. I promise not to ruin your taste for this tasty staple, but you may never hear the word ketchup again without thinking of its origins. 
    ——————
    Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. 
    Support this podcast today at JoyfulVegan.com/Donate
    Visit my website: JoyfulVegan.com
    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
    AFFILIATE PARTNERS:
    Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.
     

    • 15 min
    Stop Bugging Me: Animal Words Buzzing Around

    Stop Bugging Me: Animal Words Buzzing Around

    You pestered your friends and bugged your family until they finally listened to Food for Thought. You nagged your partner to join you on an all-inclusive vegan trip with Colleen Patrick-Goudreau, badgering them to the point of harrassment. After incessant hounding didn't work, you lured them in with the ultimate bait: the best plant-based food on the planet! 
    In those few sentences, there are no less than EIGHT (8) animal-related words; i.e. animalogies. Can you spot them all? Listen to today's episode for a full account, and let us know your thoughts! 
    Today's episode is brought to you by listeners of this podcast, as well as Plaine Products, creator of vegan, cruelty-free, zero-waste personal care products. Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
    ——————
    Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. 
    Support this podcast today at JoyfulVegan.com/Donate
    Visit my website: JoyfulVegan.com
    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
    Thank you for listening.
     

    • 23 min
    Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative

    Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative

    When a vegan restaurant announced they were going to start serving beef, bison, chicken, and eggs, because they believed regenerative animal agriculture and not plant-based eating would reverse climate change, I knew I had to bump this topic up to the top of the queue. 
    Join the conversation in my LIVESTREAM on Monday, April 29th, 2024 at 5:00 p.m. PT! All Patreon supporters welcome at every level. Details and special link for joining here. 
    ——————
    Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. 
    Support this podcast today at JoyfulVegan.com/Donate
    Visit my website: JoyfulVegan.com
    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
    AFFILIATE PARTNERS:
    Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.
     

    • 57 min
    Vegan in Japan (Part One)

    Vegan in Japan (Part One)

    We made history running the very first vegan group trip to Japan, and it was a huge success. While Buddhism-inspired vegetarianism has been part of the Japanese culture since around the 6th and 7th centuries, "veganism" as a concept is very new. In this first episode, I provide a frame through which to understand the challenges and the threads of eating plant-based in Japan, including 
    the influence of Buddhism and other factors that resulted in a mostly plant-based culture for most of its history how the move toward modernizing Japan — as of 1868 — contributed to the increase in meat consumption  the regional aspect of Japanese cuisine the "foodie" aspect of Japanese cuisine, which can also lead to food rituals and ceremonies, as well as fodder for satire I also provide a number of suggestions for what to look for generally if you are traveling in Japan as a joyful vegan, including
    which items typically have animal products what and how to ask for vegan options where to find the best options as a vegan Enjoy! 
    ——————
    Don't forget to support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. 
    Try Ridwell FREE for 30 days using this link: https://get.ridwell.com/joyful-vegan 
    Support this podcast today at JoyfulVegan.com/Donate
    Visit my website: JoyfulVegan.com
    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
    AFFILIATE PARTNERS:
    Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.
     
     
     

    • 1h 31 min
    Pretzels Were Made for Vegans: The History of the Holy Knot

    Pretzels Were Made for Vegans: The History of the Holy Knot

    The history of the delicious, soft, pillowy pretzel goes back hundreds of years and demonstrates once again that we have more food traditions that reflect abstaining from animal products than indulging in them. Take a listen to the Medieval origins of this food, how it saved a city, and why it's associated with Easter.
    ——————
    Don't forget to support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. 
    Try Ridwell FREE for 30 days using this link: https://get.ridwell.com/joyful-vegan 
    Support this podcast today at JoyfulVegan.com/Donate
    Visit my website: JoyfulVegan.com
    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
    AFFILIATE PARTNERS:
    Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.
     

    • 21 min
    Herbs and Spices: Everything You Ever Wanted to Know But Didn't Know to Ask

    Herbs and Spices: Everything You Ever Wanted to Know But Didn't Know to Ask

    How do you store spices? How long do dried herbs keep? Can you freeze fresh herbs? How do you infuse oil, water, or vinegar with fresh herbs? What are the health benefits? How do you substitute one spice for another? When do you use fresh vs. dried. These are just SOME of the questions host Colleen Patrick-Goudreau tackles in today's episode. 
    ——————
    Don't forget to support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose. 
    Visit my website: JoyfulVegan.com
    Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com
    AFFILIATE PARTNERS:
    Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer. Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products. Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements. Thank you for listening.
     

    • 51 min

Recensioni dei clienti

5,0 su 5
3 valutazioni

3 valutazioni

Ippolita77 ,

Excellent!!

This is an excellent podcast, very informative and well researched.

Top podcast nella categoria Arte

Copertina
storielibere.fm
Comodino
Il Post
1984 - George Orwell
Ménéstrandise Audiolibri
Voce ai libri
Silvia Nucini – Chora
Sherlock Holmes - Audiolibri
Audioraccontando
Caffè Design
Caffè Design

Potrebbero piacerti anche…

Plant-Powered People Podcast
Toni Okamoto and Michelle Cehn
PLANTSTRONG Podcast
Rip Esselstyn
The Plant Centered and Thriving Podcast
Ashley Kitchens: Plant-Based Registered Dietitian
I AM HUMAN
Yami Cazorla-Lancaster, DO, MPH, MS, FAAP
Switch4Good
Dotsie Bausch and Alexandra Paul
The Exam Room by the Physicians Committee
Physicians Committee

Altri contenuti di Colleen Patrick-Goudreau