Lights, Camera, Transaction! Paul Hadfield
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- Economia
We discuss technology and business growth strategies with entrepreneurs and operators of rapidly-growing companies.
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Episode 25: James Shepherd
In this episode Paul Hadfield and James Shepherd discuss areas of the payments industry that are evolving and some areas that are standing still as well as their combined more that 30 years in the payments industry.
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Episode 24: Caleb Avery
In this episode Paul Hadfield and Caleb Avery of Tilled where they discuss payment facilitation and how owning a small business is marathon, not a sprint.
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Episode 23: Brandon Spear
In this episode, Paul Hadfield of TRNXN Company and Brandon Spear of TreviPay talk about the payments industry and scaling businesses.
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Episode 22: Alex Perkins
In this episode, Paul Hadfield talks with Alex Perkins, one of the most well known bartenders in Southern California, about the bartending industry, making drinks for celebrities, and how to spot a really good bartender.
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Episode 21: Mike Learakos
Mike Learakos comes back to talk with Paul about the transition from Waste Not OC to the national brand: Abound Food Care. They take the food that restaurants and manufacturers aren’t using and donates it to those experiencing food insecurity.
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Episode 20: Chef Sergio Ortega
Paul Hadfield meets Chef Sergio, who shares the story of when he knew he wanted to become a chef, talks about his teaching style, and using recipes and magazines for inspiration.