Raging And Eating Rossi AKA Chef Rossi

I’ve had quite a week darlings. The official book launch for my book. A room full of love and joy. And memories of my crappy bat mitzvah. Let’s celebrate women of a certain age. Let’s have gratitude. And let’s make apricot mustard dip.

What the hell do they put in Matzo anyway? It could stop up a river! Let’s invent prune covered matzoh, for our children sake! happy Passover. time to celebrate liberty and freedom!

Try some white Borst it’s much easier on your clothes and support your friends! they’ve been good to you! Rock on.

Find out your spirit animal and ride it for pleasure and glory. Make some soulful delicious food like salmon and molasses glaze or grilled portobello mushrooms, and whiskey sauce.

Life is short. Enjoy. Be grateful. Live love and cook up some fabulous coconut dishes.

I love breakfast. It’s my favorite meal. I love it for dinner, for lunch and even for breakfast. And I love a day ahead frittata, easy breezy Peezy enjoy.