The Porróncast A Wine, Spirits and Non-Alc. Drinks Podcast with Ryan Looper

Tina Vaughn and her Chef/Partner/Husband Chip Smith received a 3-star NY times review in January of 2024 for their restaurant Eulalie, a jewel-box of hospitality in Tribeca.In this episode, Tina recounts her journey from Rockette to restaurants, the mission of hospitality and how to pair wine fearlessly from a place of learning and gastronomy.If a restaurant with only a phone number for reservations (no reservation system like Resy or Open table) that leads to a notoriously long voice-message...

In this podcast, Telmo Rodriguez transports us through time, sharing how the vibrant spirit of the land beckoned his family to the winegrowing tradition against any logic in the 1960's at the iconic family estate called Remelluri. The tale unfolds, revealing ancient roots, a learning journey uncovering the nearly lost terroirs of Spain and contemporary resurgence as we peer into Telmo's captivating history and the familial bonds entwined with the land that inspired him. It's a sto...

Fresh off a four year stint in living in Galicia and Rioja, Noah Chichester gives an insider's picture of the history and importance of the terroirs and wines of Galicia.In this episode, we wade into the depths of Galicia's viticultural renaissance, where historical vineyards are being tenderly nursed back to life by the hands of dedicated revivalists like Telmo Rodríguez, Luis Anxo, Emilio Rojo, and more. Noah guides us through a land where the supernatural weaves seamlessly with the ev...

The superstar siblings, Manuel and Encarna Méndez from the iconic Albariño producer, Do Ferreiro give a masterclass on Albariño, the history of winemaking in Galicia, and their deep family history in Rías Baixas. They go in-depth breaking down the various bottlings from their historic estate - including the bottling from their home vineyard dating back to at least 1790 (WTW!!!) that is bottled separately in select vintages and labeled '"Cepas Vellas."In this episode we dive into the beg...

Discover how a region marked by a population decrease from the Spanish Civil War is being transformed into a new and exciting wine-growing area on the edge of viticulture through the personal project of Juanvi Alcañiz in his hometown of Rubielos de Mora in Teruel, the southernmost province within the historic and regal area of Aragón, Spain. Through the incredibly rare Miguel de Arco grape, along with old-vine Garnacha and Tempranillo, this project, Juanvi Viticultor, is growing at one of the...

Talented and NPR-voiced De Maison Spirits/NoLo manager, Annie Beebe-Tron, decodes the future of French whisky in the US by drawing a circle around the next important narrative in the landscape of artisan spirits by highlighting one of the great up-and-coming French Whisky Distilleries on the scene: T.O.S. Distillery in the Hauts-de-France - a young venture already making waves within the sea of the whisky world. Quietly, French whiskey has experienced a remarkable transformation over the last...