194 episodi
The Repertoire Podcast Justin Khanna
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5,0 • 2 valutazioni
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Your Repertoire is the most valuable asset in your career.
It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire?
In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life.
Subscribe for weekly episodes of The Repertoire Podcast.
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Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168
In this episode of the Repertoire Podcast, Justin Khanna interviews Alessandra Ciuffo, a culinary content creator and professional chef known for her impressive journey from a young competitor on Food Network to a successful food media personality. Alessandra shares insights about her experiences in culinary school, working with renowned chefs like Rocco Sacramone, and building her brand, Flavors by Ale. She discusses the importance of mentorship, navigating food media, and balancing personal passions with professional commitments. Alessandra also offers advice for aspiring chefs and content creators, emphasizing the significance of resilience, continuous learning, and authenticity in the culinary industry
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Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167
Eddie Sheppard, award-winning chef from Manchester, joins us to discuss his unique culinary approach inspired by nature. At his Walled Gardens Underground Restaurant, Eddie offers an intimate 12-course tasting menu, prepared and served exclusively by him for just eight diners nightly. Recently crowned Chef of the Year at the Manchester Food and Drink Awards, Eddie is known for his vibrant food photography and creative dishes. Discover how his underground dining spot became one of the UK's top restaurants.
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My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks
The traditional "heard" in kitchens may fall short in high-stakes culinary environments, where clarity and accuracy are paramount.
This episode challenges this norm and proposes "mirrored callbacks" as a superior alternative for chefs, culinary students, and restaurant staff.
Embracing this method enhances communication, reduces errors, and could revolutionize teamwork in the hospitality industry. -
On "Quantifying Cooking Performance" - My Message to David Chang
In this episode, Justin Khanna breaks down a recent episode of The David Chang Show on Quantifying Cooking Performance, and why Total Station Domination and the Station Scoring system might be able to provide an effective (and more practical) alternative...
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Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165
My guest today is Myles Snider, host of the 80/20 Cooking Course and content creator!
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Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164
In this episode, I'm joined by Chef Ki Chung of Bar Maze in Honolulu.