2 min
Year of Peru Cooking Exhibition Year of Peru Lecture Series (2011-2012)
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- Istruzione
For the Year of Per, Luis Herrera and Roger Arakaki make delicious looking entrées in Kennesaw State University’s dinning hall, The Commons. The exotic foods they prepaire are tuna ceiche, lomo saltado, tuna and flounder shashimi, and anticuchos to celebrate the Year of Peru series at KSU.
For the Year of Per, Luis Herrera and Roger Arakaki make delicious looking entrées in Kennesaw State University’s dinning hall, The Commons. The exotic foods they prepaire are tuna ceiche, lomo saltado, tuna and flounder shashimi, and anticuchos to celebrate the Year of Peru series at KSU.
2 min