Candles, Cupcakes & Conversation Tyresha Sanders

On today's episode, I'll be diving deep into my relationship with social media. It is an amazing and captivating tool but not always in an amazing way. It has the power to shape how we view ourselves, our relationships, and the world around us. Let's talk about it!



*Special Message*

In a world filled with sights and sounds, there exists a subtle yet captivating realm of sensory delight—the power of fragrance. From the alluring scent of blooming flowers to the comforting embrace of freshly baked goods, fragrances possess a remarkable ability to transport us, evoke memories, and enhance our overall well-being. In this blog post, we will explore the hidden wonders of fragrance and uncover the profound impact it has on our lives.

Be sure to check out my candle website!

homebybreshe.com



Today's cupcake Recipe

Ice Cream Stuffed Cupcakes

Ingredients


1 box chocolate cake mix, plus ingredients called for on the box
1 1/2 qt. ice cream (such as Breyers 2-in-1 Snickers and M&Ms)
2 c. whipped topping
1 c. semisweet chocolate chips, melted
1/2 c. Mini M&Ms



Directions

Step 1

Preheat oven to 350º and line two 12-cup muffin tins with cupcake liners. Prepare cupcake batter according to package directions and divide between cupcake liners

Step 2

Bake until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool completely before stuffing

Step 3

Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. (Trim bottoms of scooped cupcakes so you have flat tops.) Set aside

Step 4

Fill each well with a small scoop ice cream, then top with reserved cupcake top. Place in freezer until firm, 1 1/2 to 2 hours.

Step 5 When firm, pipe whipped topping onto each cupcake, then drizzle with melted chocolate and top with Mini M&Ms before serving.

On this week's Candles, Cupcake, & Conversation episode, we'll discuss the other side of motherhood. The side of motherhood that is not often talked about. As mothers, there are a lot of emotions that we experience on a daily basis. Some we may or may not be able to pinpoint. Let's start having the conversation. 



*Oreo Cupcakes*

prep time:10 MINS

cook time:15 MINS

additional time:1 HR

total time:1 HR 25 MINS

Ingredients
COOKIES AND CREAM CUPCAKES

1 stick unsalted butter, room temperature, 1/2 cup
¾ cup granulated sugar
2 large egg whites
¾ cup sour cream
¼ cup milk, I used skim
1 tsp vanilla extract
1 ¼ cup all purpose flour
1 tsp baking powder
¼ tsp salt
¾ cup crushed oreos

COOKIES AND CREAM FROSTING

2 sticks unsalted butter, room temperature, 1 cup
1 tsp vanilla extract
2 cups powdered sugar
1 cup finely blended oreos, finely blended otherwise the oreo chunks will get stuck in your piping tip

EQUIPMENT

KitchenAid 9-Speed Mixer
Wilton Tip 2D

Instructions
CUPCAKES

Preheat the oven to 400º F. Line a muffin pan with muffin liners.
In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, sour cream, milk, and vanilla extract, beating lightly with the electric mixer. In a separate mixing bowl combine the flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time, mixing by hand with a spatula. Add in the crushed oreos. Mix by hand until just incorporated. Fill the muffin liners 1/2-3/4 full.
Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center. Allow the cupcakes to cool completely before adding the frosting.

COOKIES AND CREAM FROSTING

In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. Add in the finely blended oreos (I like to call it "oreo flour"). Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. If the frosting becomes too thick, add a dash of milk or heavy cream.

On today's episode I briefly share acknowledging the realization of simply not being ok. We all deal with a variety of emotions over the course of the week or even throughout the day that we may choose to NOT deal with. Well hopefully that ends today!  

Insecurities...everyone has them so let's talk about them! 



*Don't forget to check out my website designsbybreshehome.com to purchase a delicious candle and this weeks cupcake recipe. I hope to see you over there! 

On this weeks episode we're talking about friendships and the harsh reality that some times comes with them. As always I'll be sharing my personal experiences which will either be a shock or you'll be able to relate. Either way let's talk about it! 



*Don't forget to check out my website at designsbybreshehome.com for my candles and this weeks cupcake recipe. 

On this week's episode I am discussing body shaming, specifically body shaming babies/children. I will be sharing my own experiences with this, as well as what I have observed on social media. This is not only a release for me, but this is also to encourage some and educate others on the negative effects of this. 

*At the end of the episode, don't forget to check out my website designsbybreshehome.com for this week's cupcake recipe along with my delectable candles that are waiting to make an entrance into your home.