Nothing is Picture Perfect Candles, Cupcakes & Conversation

On today's episode, I'll be diving deep into my relationship with social media. It is an amazing and captivating tool but not always in an amazing way. It has the power to shape how we view ourselves, our relationships, and the world around us. Let's talk about it!



*Special Message*

In a world filled with sights and sounds, there exists a subtle yet captivating realm of sensory delight—the power of fragrance. From the alluring scent of blooming flowers to the comforting embrace of freshly baked goods, fragrances possess a remarkable ability to transport us, evoke memories, and enhance our overall well-being. In this blog post, we will explore the hidden wonders of fragrance and uncover the profound impact it has on our lives.

Be sure to check out my candle website!

homebybreshe.com



Today's cupcake Recipe

Ice Cream Stuffed Cupcakes

Ingredients


1 box chocolate cake mix, plus ingredients called for on the box
1 1/2 qt. ice cream (such as Breyers 2-in-1 Snickers and M&Ms)
2 c. whipped topping
1 c. semisweet chocolate chips, melted
1/2 c. Mini M&Ms



Directions

Step 1

Preheat oven to 350º and line two 12-cup muffin tins with cupcake liners. Prepare cupcake batter according to package directions and divide between cupcake liners

Step 2

Bake until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool completely before stuffing

Step 3

Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. (Trim bottoms of scooped cupcakes so you have flat tops.) Set aside

Step 4

Fill each well with a small scoop ice cream, then top with reserved cupcake top. Place in freezer until firm, 1 1/2 to 2 hours.

Step 5 When firm, pipe whipped topping onto each cupcake, then drizzle with melted chocolate and top with Mini M&Ms before serving.