Future Hospitality Summit Podcast Future Hospitality Investment Summit

Join Jonathan Worsley and Duncan O'Rourke on this enlightening FHS podcast episode as they explore Duncan's dynamic role as CEO of Middle East, Africa & Asia Pacific for Accor.
They discuss strategic alignments with regional visions like Saudi Vision 2030, Accor's expansion plans including 45 new hotels in Saudi Arabia, and the crucial role of sustainability and AI in enhancing operational efficiency and guest experiences. Discover how Accor is innovating hospitality by adapting to local cultures and fostering local talent, positioning itself as a leader in responsible hospitality and transformative travel experiences.
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Join Jonathan Worsley and Gautam Sashittal on the FHS Podcast as they explore the dynamic evolution of the King Abdullah Financial District (KAFD). They discuss KAFD's transformation into a comprehensive mixed-use hub in Riyadh, emphasising its development of residential, retail, and hospitality sectors. Gautam highlights the integration of smart city technologies and sustainability initiatives that align with Saudi Arabia's Vision 2030, enhancing KAFD's role as a prime destination for business and lifestyle. Tune in to discover how KAFD is setting new standards in urban development and sustainability in the heart of Saudi Arabia.
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In this engaging podcast episode, Jonathan Worsley, Chairman, The Bench, talks with Serena Lim, Chief Growth Officer of The Ascott Limited, about their unique business strategies and expansion plans.
Celebrating 40 years, The Ascott has transitioned from an owner-operator model to managing a vast portfolio of over 940 properties globally. Serena discusses Ascott's significant focus on the Middle East market, particularly Saudi Arabia, and their approach to creating tailored, experience-led accommodations across various asset classes. The conversation also delves into Ascott's participation in the upcoming Future Hospitality Summit and their strategic goals for the event.
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In this enlightening episode of the FHS podcast, host Jana Bader speaks with Stefano Lopez, Tourism Projects Director, at Baheej, about their innovative role in transforming Saudi Arabia’s tourism landscape.
Stefano discusses Baheej’s unique approach as a joint venture focused on developing destinations that cater to both local communities and potential international visitors. Their methodology includes extensive on-ground research and community involvement to ensure each project integrates seamlessly into its cultural and ecological surroundings. He also hints at an exciting new project in the Eastern Province, set to be revealed at the Future Hospitality Summit, showcasing Baheej's commitment to authenticity, excitement, and sustainability in tourism.
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In this engaging podcast episode from the Future Hospitality Summit, Ali Shahid, Marketing Director, The Bench, converses with Desdemona (Desi), a humanoid robot and lead vocalist of the Desdemona Dream Band. Desi discusses her excitement about expanding her fan base to the Middle East and shares her views on the role of robotics and AI in enhancing the hospitality industry. She emphasises the potential of AI to improve guest experiences through personalisation and efficiency while maintaining a human touch. Desi also reflects on the ethical considerations of AI in art and envisions AI's future role in hospitality, suggesting that robots could complement human efforts in various services, including food preparation and customer interactions. As a unique blend of technology and creativity, Desi expresses eagerness to collaborate with humans to create memorable guest experiences.
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Host Jennifer Pettinger-Haines chats with Daniel Morgan, Partner, TGP International, about the innovative Al Mamlaka food hall in Riyadh. They delve into the transformation of an underutilised space into a bustling dining hub, the challenges of adapting retail areas for food service, and the strategies employed to create a diverse and dynamic food destination. Daniel shares insights on design, vendor selection, and the importance of maintaining freshness through ongoing curation to keep consumers engaged. Tune in to learn how Al Mamlaka has become a model for revitalising spaces with culinary experiences.
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