Ep. 127: From the Archive - Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting Vint Podcast

In this archived episode (previously episode 81) of the Vint Podcast, Brady and Billy sat down with Bobby Stuckey, partner and Master Sommelier at Frasca Hospitality Group. The group’s flagship restaurant, Frasca Food and Wine, has won two James Beard awards for excellence in Outstanding Wine Service (2013) and Outstanding Service (2019). 2023 saw the restaurant achieve a Michelin Star and another Outstanding Service award from Michelin Guide. Bobby is one of America’s most accomplished...