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Vint Podcast Vint
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The Vint Podcast is a wine and spirits podcast by and for wine and spirits enthusiasts, collectors, and investors. Hosts Billy Galanko and Brady Weller offer an inside look into the world of wine and spirits through interviews with respected critics, as well as growers and producers making some of the best wines in the world. Our goal is to provide listeners with thought-provoking stories and perspectives that will allow them to learn more about the wine and spirits they love while also opening a window into a business that typically only insiders can access. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.
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Ep. 129: The DNA of Wine - Renowned Grape Geneticist José Vouillamoz
In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with famed wine grape geneticist and researcher, José Vouillamoz. José is a renowned Swiss botanist and geneticist, celebrated for his pioneering contributions to the field of viticulture. With a Ph.D. in plant genetics from the University of Lausanne, José has become one of the foremost experts on the DNA profiling of grapevines. His groundbreaking research has significantly advanced our understanding of grape...
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Ep. 128: Top 9 Wine Essentials & Billy's Balkan Travels
In this episode of the Vint Podcast, Brady Weller and Billy Galanko fly solo to discuss Billy's recent travels to Croatia/Montenegro, and then give their thoughts on some of their favorite wine drinking accessories. If you're interested in some of what you hear on today's episode, head out to your local wine retailer (avoid the big boxes for more niche selection), and ask for Georgian, Croatian, or any Slavic or Baltic wines - you'll be in for a treat!Chapters:00:22 Reunion: Back from Travel ...
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Ep. 127: From the Archive - Bobby Stuckey on Friuli, Making Service a Sustainable Career, and Collecting
In this archived episode (previously episode 81) of the Vint Podcast, Brady and Billy sat down with Bobby Stuckey, partner and Master Sommelier at Frasca Hospitality Group. The group’s flagship restaurant, Frasca Food and Wine, has won two James Beard awards for excellence in Outstanding Wine Service (2013) and Outstanding Service (2019). 2023 saw the restaurant achieve a Michelin Star and another Outstanding Service award from Michelin Guide. Bobby is one of America’s most accomplished...
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Ep. 126: Hyper Limited American Whiskey - Rare Character Whiskey with Peter Nevenglosky
In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk with Chief Executive Officer & Co-Founder at Drifter Spirits, and co-founder of Rare Character Whiskey, Peter Nevenglosky. Rare Character is an independent bottler of American whiskies, mainly focused on Bourbon and Rye, with a portfolio predominantly consisting of single barrel selections labeled alongside select partners. Pete shares about the philosophy behind each label, and how the brand came to be in the midst ...
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Ep. 125: Wine Importer Sebastian Lowa on Championing German & Austrian Wines and Lesser Known Varieties
In this episode of the Vint Podcast, host Billy Galanko dives into one of his favorite topics, diving deep into the less-explored grape varieties of German and Austrian wine beyond the familiar Riesling and Grüner Veltliner before interviewing Wine Importer Sebastian Lowa, co-founder of Baire Wines Imports. Sebastian shares his journey into the importation game and his passion for organic and biodynamically farmed wines from Germany and Austria. The name 'Baire' is a combination of Sebastian'...
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Ep. 124: From NBA Triumphs to Vineyard Dreams - Tony Parker and Channing Frye on Their Journeys into Wine
In this special episode of The Vint Podcast, we're excited to bring you a unique two-interview episode with the first featuring Tony Parker and Channing Frye, two former NBA champions who have ventured into the wine industry. Tony Parker shares his intriguing journey from the basketball court to the vineyard, detailing his involvement with Chateau La Mascaronne and Maison Jeeper Champagne. He reflects on how his upbringing in Europe influenced his passion for wine and delves into the organic ...