Let's go global‪!‬ Rupert Sutton

https://exportandexpand.com/despite-sales-dropping-30-in-the-pandemic-eataly-presses-ahead-with-international-expansion-time-to-grow-ec/?preview=true&frame-nonce=0083f8ed7e

Although Thai, Malaysian and Singaporean food may be more well known internationally, Indonesia’s prowess in food manufacturing is under stated

It’s a PE investor’s dream and export juggernaut. You may not have heard of it and neither had I before last week.

Although palm oil continues to boom, there are few biotech alternatives close to industrialisation

There’s a lot more than food and wine to the UK-AU FTA but most journalists won’t acknowledge it!

Farm to fork is a favoured phrase amongst foodies. It’s also much used in corporate presentations to extol traceability in the supply chain, provenance and the use of local ingredients. Recent commodity price surges are however causing firms to rethink Farm-to-fork strategies