Two Glasses of Bourbon Jeb Jarrell

Caroline Paulus has one of the best job titles in the world, Whiskey Historian. In her role at Justins' House of Bourbon, she handles researching and purchasing vintage bottles, as well as sourcing single barrel picks. She is also the Senior Editor at The Bourbon Review. 

We had a great conversation over a dusty bottle of Wild Turkey.

Listen in to hear how she built her whiskey knowledge, how she found (built) her dream job, and where she sees the dusty bourbon market going in the future. 



Follow Caroline on Instagram - @misswhiskeyhistorian

Follow Justins’ House of Bourbon - @houseofbourbonky

Follow the Bourbon Review - @bourbonreview

Robin Cline is a travel expert, having grown up in Germany. She began exploring Europe at an early age. From there, she traveled and worked across Asia and Australia. Finally, she discovered her passion for helping others navigate the confusion that surrounds international travel. While we live in an age of infinite information, it's often helpful to have an advisor who can help you cut through the unnecessary and erroneous information that's out there. That's where Robin comes in. If you want to go on safari in Kenya or wingshooting in South America, she has the connections to make that happen. We had a great conversation about some of her most memorable trips and I think you'll enjoy it.



If you want to connect with Robin, you can find her Instagram here or her website here.

Old William Tarr is the name of RD1's flagship line of bourbon. William Tarr was a multifaceted entrepreneur in the mid-19th century, with a penchant for bourbon and railroads. Like William Tarr, Barry Brinegar is a many of many talents. From the Navy, to nursing, to marketing, and now bourbon, he’s an interesting guy who can really tell a story. Enjoy as he describes the history behind Old Wm Tarr Bourbon and RD1 Spirits, Lexington’s first federally registered distillery.

Will Updike is both a sportsman and a preservationist. As the Vice President of Natural and Cultural Resource Management at Shaker Village of Pleasant Hill, he is able to combine the the two passions. He has a unique viewpoint on preservation, as steward of one of Kentucky's most well-known historic communities. Check out the interview to learn what's going on at Shaker Village, what's in the future, and some of the behind the scenes info that you won't hear on the tour. You can find Shaker Village HERE.

Bourbon has emerged as the drink of choice across the US over the last decade, with a renewed interest in both new releases and vintage bottles. This week, I hosted a roundtable of bourbon connoisseurs, with expertise in both vintage and new bourbon. 

I was joined by Brian Booth, of Justins' House of Bourbon. Brian is the go-to resource for dusty bottles in Kentucky and nationwide. At Justins' you can buy everything from pre-prohibition bourbon to Pappy Van Winkle, at any time. 

Next was Pablo Moix. Pablo is a restaurateur, bourbon enthusiast, and he owns Rare Character, a whiskey brand which builds on his unique insight and industry relationships . His restaurant, Old Lightning, is a James Beard nominee.

Finally, Samantha Ward of Old Carter joined us. Samantha has not only an expansive knowledge of bourbon, but also the ability to convey her knowledge in a way that is fun and not stuffy. Old Carter is a passion project of Mark and Sherri Carter, where they produce award winning bourbon, rye, and blended whiskeys. 

While many artists choose to work in oil or clay, Alex Narramore chose an nontraditional route: sugar. Her sugar flowers are a botanically accurate, being perfect recreations of examples she has grown in her own garden. Her cakes have been featured in The Voice Tribune and Sophisticated Living, and she has been a judge on The Food Network. This was a super fun interview and I know you'll enjoy it. You can find her website here and her Instagram here.