Cellar Sessions Williamsburg Winery
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- Society & Culture
A podcast for Virginia wine & food lovers hosted by Williamsburg Winery’s VP of Marketing Michael Kimball! “Cellar Sessions” will explore the world of Virginia Wine, food, culture, business, and more! Each week we’ll have a guest in studio to share their insight and expertise. Stay tuned for more info about this exciting new project 🎙
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Episode 10 - Ewe Will Love This with Craig Rogers
In episode 10 of Cellar Sessions Podcast, Host Michael Kimball and Shepherd Craig Rogers of Border Springs Farm carve out a passionate conversation about the realities of farming in VA, the farm-to-table movement from a producers perspective and of course, wine! Warning: this episode will cause extreme cravings for perfectly cooked lamb and Petit Verdot but don't worry, we know a guy 😉
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Episode 9 Part 2 - Oh Yes You Can! with Kayleigh Spain-Moore & Sara Harris
In part 2 of episode 9 of Cellar Sessions Podcast, the conversation between Host Michael Kimball and guests Sara Harris and Kayleigh Spain-Moore uncork topics like what impacts our wine buying habits, canned wine, the comeback of merlot . . . and fanny packs?! Grab you favorite glass (or can!) of VA wine and enjoy! Cheers!
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Episode 9 Part 1 - Oh Yes You CAN! with Sara Harris and Kayleigh Spain-Moore
Passion, the key ingredient to a successful business and an impactful social media strategy. In this 2-part episode of Cellar Session Podcast, host Michael Kimball talks with two amazingly talented entrepreneurs, Sara Harris and Kayleigh Spain-Moore, about the importance of storytelling and the impact social media can have on your business. Grab your favorite glass (or can!) of VA wine for this episode and don't forget to tune in for part 2 of this episode, coming soon!
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Episode 8 Part 2 - What's Tannat Like at Upper Shirley Vineyards with Tayloe Dameron
Episode 8 of Cellar Sessions Podcast is back with even more fire in Part 2 🔥🔥 Host Michael Kimball is joined again by Tayloe Dameron of Upper Shirley Vineyards to continue discussing all things Tannat, the pros and cons of having a state grape, and some of the challenges facing our industry over the next few years. Grab your favorite glass of VA wine and enjoy! Cheers!
Disclaimer: All views and opinions expressed are those of the guest(s) and not of the Williamsburg Winery or its affiliates. -
Episode 8 Part 1 - What's Tannat Like at Upper Shirley Vineyards with Tayloe Dameron
Episode 8 "What's Tannat Like at Upper Shirley Vineyards" of the Cellar Sessions podcast brought so much fire 🔥🔥🔥 it couldn't be contained in just one episode...so we broke it into two. On our first-ever, two-part episode, Host Michael Kimball is joined by Tayloe Dameron of Upper Shirley Vineyards for a lively and passionate wine-soaked conversation. On episode 8 Part-1, they tackle some thought-provoking topics such as the value of chasing trends, the evolution of the Virginia wine brand and the future that grapes like Tannat have here in the Commonwealth. Tayloe also gives some insight into what it's like to work with renowned winemaker Michael Shaps. Stay tuned for part 2 of episode 8!
Disclaimer: All views and opinions expressed are those of the guest(s) and not of the Williamsburg Winery or its affiliates. -
Episode 7 - Gettin' Funky on the Pamunkey with Katherine Gulick
Episode 7 of Cellar Sessions Podcast uncorks the relationship between neighboring wineries on the Colonial Virginia Wine Trail! Host Michael Kimball is joined by Kathryn Parsons, Content Marketing Assistant at the Williamsburg Winery, and Katherine Gulick, General Manager of Saudé Creek Vineyards, for a conversation about being caught by the wine bug, how your palate changes over time, and the evolution of the wine industry in Hampton Roads. Grab a glass of your favorite wine for this easy listening episode.
Disclaimer: All views and opinions expressed are those of the guest(s) and not of the Williamsburg Winery or its affiliates.