15 min
Cell-Based Proteins, Keller and Heckman LLP: Food & Facilities 5/1/21 Food & Facilities
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- Business
In this episode of Food & Facilities on CentralValleyTalk.com, Keller and Heckman LLP Attorneys Natalie Rainer, Eve Pelonis, and Associate Connie Potter join to discuss regulatory considerations and opportunities for the current food innovation of cell-based or cell-cultured proteins.
Read more on our blog: https://wcismag.com/2021/04/29/cell-cultured-protein-regulatory-considerations-and-opportunities/
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
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Send in a voice message: https://podcasters.spotify.com/pod/show/foodandfacilities/message
Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support
In this episode of Food & Facilities on CentralValleyTalk.com, Keller and Heckman LLP Attorneys Natalie Rainer, Eve Pelonis, and Associate Connie Potter join to discuss regulatory considerations and opportunities for the current food innovation of cell-based or cell-cultured proteins.
Read more on our blog: https://wcismag.com/2021/04/29/cell-cultured-protein-regulatory-considerations-and-opportunities/
Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.
---
Send in a voice message: https://podcasters.spotify.com/pod/show/foodandfacilities/message
Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support
15 min