57 episodes

Food & Facilities is an online show and podcast that serves the food and beverage, food processing, agriculture, and manufacturing industries. Our goal is to connect professionals in these industries to one another and to emerging news in their fields, relevant information, and resources.

Watch us live every Saturday on CentralValleyTalk.com to discuss safety, compliance, and innovation news throughout Agribusiness--Manufacturing, Food Processing, Food & Beverage, and Agriculture.

Watch individual segments on our YouTube or listen on the go through our podcast. Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support

Food & Facilities Sweeney

    • Business

Food & Facilities is an online show and podcast that serves the food and beverage, food processing, agriculture, and manufacturing industries. Our goal is to connect professionals in these industries to one another and to emerging news in their fields, relevant information, and resources.

Watch us live every Saturday on CentralValleyTalk.com to discuss safety, compliance, and innovation news throughout Agribusiness--Manufacturing, Food Processing, Food & Beverage, and Agriculture.

Watch individual segments on our YouTube or listen on the go through our podcast. Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support

    Group Insurance Plans: Rice Insurance Benefits - Food & Facilities on Central Valley Talk

    Group Insurance Plans: Rice Insurance Benefits - Food & Facilities on Central Valley Talk

    In this segment of Food & Facilities on CentralValleyTalk.com, Ross Rice discusses the customizability and cost savings of group insurance plans.

    https://goenroll123.com/rossrice

    Watch every Saturday on Central Valley Talk and subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.


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    Send in a voice message: https://podcasters.spotify.com/pod/show/foodandfacilities/message
    Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support

    • 11 min
    Sales Structure Strategies: Jeff Soares, Elevated Sales Partners; Food & Facilities 5/15/21

    Sales Structure Strategies: Jeff Soares, Elevated Sales Partners; Food & Facilities 5/15/21

    In this episode of Food & Facilities on CentralValleyTalk.com, Jeff Soares of Elevated Sales Partners powered by Sales Xcelleration joins to discuss how an organizations’ sales structure can help plan for the future.   

    Jeff Soares has spent the last 25 years in executive roles in startups, small to mid-sized private organizations, and large Fortune 100 companies.  He has extensive experience in successfully leading national sales teams in both service and product-based businesses.  Jeff concentrates on helping small and mid-sized companies optimize their sales strategy, process, and execution.  He focuses not only at, the strategic level but also at the tactical level, all to help companies stabilize and grow predictably.  

    Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.


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    Send in a voice message: https://podcasters.spotify.com/pod/show/foodandfacilities/message
    Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support

    • 48 min
    Raphio Chocolate - Craft Chocolate in the Central Valley: Food & Facilities 5/15/21

    Raphio Chocolate - Craft Chocolate in the Central Valley: Food & Facilities 5/15/21

    In this episode of Food & Facilities on CentralValleyTalk.com, Yohanes Makmur of Raphio Chocolate joins to discuss his craft chocolate micro factory, bringing Indonesian cacao to the Central Valley.   

    Read more on our blog: https://wcismag.com/2021/05/14/profile-raphio-chocolate/   

    Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.


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    Send in a voice message: https://podcasters.spotify.com/pod/show/foodandfacilities/message
    Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support

    • 25 min
    Cell-Based Proteins, Keller and Heckman LLP: Food & Facilities 5/1/21

    Cell-Based Proteins, Keller and Heckman LLP: Food & Facilities 5/1/21

    In this episode of Food & Facilities on CentralValleyTalk.com, Keller and Heckman LLP Attorneys Natalie Rainer, Eve Pelonis, and Associate Connie Potter join to discuss regulatory considerations and opportunities for the current food innovation of cell-based or cell-cultured proteins.   

    Read more on our blog: https://wcismag.com/2021/04/29/cell-cultured-protein-regulatory-considerations-and-opportunities/

    Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.


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    Send in a voice message: https://podcasters.spotify.com/pod/show/foodandfacilities/message
    Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support

    • 15 min
    Work Write-Ups to Build Up for Behavioral Change: Nightingale Resolutions: Food & Facilities 5/1/21

    Work Write-Ups to Build Up for Behavioral Change: Nightingale Resolutions: Food & Facilities 5/1/21

    In this episode of Food & Facilities on CentralValleyTalk.com, Tim Nightingale of Nightingale Resolutions joins to discuss a four-step sequence designed to increase the likelihood of a behavioral change during a write-up to build up employees.   

    Read more on our blog: https://wcismag.com/2021/04/29/how-a-write-up-can-build-up/

    Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.


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    Send in a voice message: https://podcasters.spotify.com/pod/show/foodandfacilities/message
    Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support

    • 25 min
    Food & Facilities 4/17/21: Brian Chau, Chau Time

    Food & Facilities 4/17/21: Brian Chau, Chau Time

    In this episode of Food & Facilities on CentralValleyTalk.com, Brian Chau of Chau Time discusses how a food scientist within product development operates; how to use a project proposal as a tool to set expectations for your overall vision; and explore the options on how to best collaborate with a food scientist.  

    Read more on our blog: https://wcismag.com/2021/04/16/how-to-work-with-a-food-scientist/  

    Subscribe to our channel and on our website at wcismag.com/subscribe for more quality safety, and compliance news in agribusiness.


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    Send in a voice message: https://podcasters.spotify.com/pod/show/foodandfacilities/message
    Support this podcast: https://podcasters.spotify.com/pod/show/foodandfacilities/support

    • 15 min

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