Family Feeds PodMonkey

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.
For this cook-along recipe you will need (serves 4):
6 chicken thighs (skinless and boneless)
2 tsp ground cumin
½ tsp ground cinnamon
4 tbsp pomegranate molasses
Sea salt and freshly ground black pepper
Olive oil
Honey
¼ red cabbage
1 small red onion
2 tbsp red wine vinegar
½ bunch parsley
½ bunch mint
250g Greek yoghurt
1 small garlic clove
1 lemon
To serve:
4 flatbreads
Handful pomegranate seeds (optional)
1 red chilli (optional)
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.
Georgie's new cookbook Greekish is out now and you can order your copy here.
Check out Laura’s website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.
For this cook-along recipe you will need (serves 4):
4 onions
50g unsalted butter
Olive oil
Sea salt and freshly ground black pepper
2 x 400g tins green lentils
75g vermicelli
1 tbsp tomato puree
1 ½ tsp dried mint
150g halloumi
1 tbsp honey
Extra virgin olive oil
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.
Greekish is out now and you can order your copy here.
Check out Amber’s website amberguinness.com or follow her on Instagram @amberguinness.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.
For this cook-along recipe you will need (serves 4):
4 chicken thighs, skin on and bone in
1 tsp smoked paprika
½ tsp ground cinnamon
¼ tsp ground allspice
Sea salt and freshly ground black pepper
Olive oil
4 garlic cloves
6 sundried tomatoes
1 tbsp tomato puree
200g coarse bulgur wheat
1 chicken stock cube
100g feta
½ tsp dried oregano
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is out now! You can order your copy here.
You can follow Shelina on Instagram @shelinacooks.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.


Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.
For this cook-along recipe you will need (serves 4):
400g baby courgettes
2 tbsp olive oil
2 shallots
300g orzo
1l  vegetable stock
Sea salt and freshly ground black pepper
80g unsalted butter
4 garlic cloves
400g raw large king prawns (veins removed ideally)
1 tsp sweet smoked paprika
1 lemon
½ bunch flat leaf parsley
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.
Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.


Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.
For this cook-along recipe you will need (serves 2):
300g waxy potatoes (4 - 5 new potatoes)
2 large eggs
½ red onion
3 tbsp red wine vinegar
Sea salt and freshly ground black pepper
2 tbsp capers
1 tsp honey
3 tbsp extra virgin olive oil
1 avocado
250g tuna steak
Olive oil
2 pinches dried oregano (or a few sprigs of fresh oregano)
Handful of wild rocket
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.
Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.
For this cook-along recipe you will need (serves 2 adults and 2 kids):
160g split red lentils 
150g basmati
½ tsp ground turmeric 
2 tbsp veg oil
1 tsp brown mustard seeds 
½ tsp cumin seeds 
10 fresh curry leaves 
1 - 2 green chillies (add at the end if cooking for small children)
1 onion
4 garlic cloves 
2 ripe tomatoes 
Sea salt and freshly ground black pepper
A pinch of caster sugar
½ bunch coriander
1 lemon
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.