77 episodes

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.

Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen

Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Dish S:E Creative Studio

    • Arts

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.

Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen

Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

    Marian Keyes, carrot tarte tatin and purple sprouting broccoli

    Marian Keyes, carrot tarte tatin and purple sprouting broccoli

    Marian Keyes is one of the most successful Irish novelists of all time. She has written more than 20 books and sold over 35 million copies worldwide. Marian studied law in Dublin to placate her parents but had no interest in pursuing a legal career. Instead her rebellious nature took her to the UK where she lived in a squat in East London. It never occurred to Marian that she might be a writer until one day when she was inspired to write a short story. Her first novel, Watermelon, was published in Ireland in 1995 and was an overnight success. Marian’s books are as charming and chatty as she. Her latest novel, My Favourite Mistake, is out now.



    Angela prepares a showstopping carrot tarte tatin which Marian adores and the experts at Waitrose pair the dish with a Loved and Found Susumaniello Rosato Organic Puglia Rosé. As the proudest Irish woman out there, Marian kicks off conversation with talk of the motherland, she speaks candidly about her unconventional route to becoming an author and Nick and Angela challenge her to a round of the oven glove quiz.



    Just so you know, our podcast might contain the occasional mild swear word or adult theme.



    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish



    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



    Dish is a S:E Creative Studio production for Waitrose
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 39 min
    Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

    Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

    Kaya Scodelario has grown up in the spotlight. The British-Brazilian actress shot to fame as Effy on E4’s comedy-drama Skins. The show has remained popular with audiences since the early noughties, tackling issues such as teen addiction and mental illness. That success propelled Kaya to the big screen, where she won roles in two massive movie franchises, Maze Runner and Pirates of the Caribbean. Kaya’s latest role is in Guy Ritchie’s hit series The Gentlemen on Netflix, playing Susie Glass alongside an all-star cast of Theo James, Vinnie Jones and Ray Winstone.



    Nick welcomes Kaya with a Whiskey Sour inspired by her latest role, while Angela makes her carb-loving dreams come true with a pesto & three-cheese hedgehog garlic bread to start and fresh tagliatelle with buttery cavolo nero, anchovies and pangrattato for the main course.



    Kaya speaks frankly about the film industry and how she chooses roles. She and Nick reminisce about the Skins’ days and she shares how her Brazilian roots have shaped her cooking and, more importantly, her eating!



    Just so you know, our podcast might contain the occasional mild swear word or adult theme.



    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish



    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



    Dish is a S:E Creative Studio production for Waitrose
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 33 min
    Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

    Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

    Jordan North and William Hanson are an unlikely pair. They met at the BBC in 2012 and walked away assuming it would be a one-off. However, fate had other plans and today they are best friends and present a very successful podcast together called Help I Sexted My Boss. Each week, their listeners share hilarious dilemmas and Jordan and William respond with very different advice. The duo now have a sold-out tour and a companion book out. Jordan North has recently left Radio 1 to take over the Capital breakfast show and William Hanson is the UK’s number 1 etiquette expert.



    Angela prepares a moreish Rarebit Mac ‘n’ Cheese for her hungry guests who are speechless after just one mouthful. The dish is paired with a Bourgogne Blanc Marc Dudet, a refreshing chardonnay chosen by the experts at Waitrose and just to William’s taste. Jordan opts instead for a can of Guinness.



    Talk around the table turns to etiquette right away and William is on hand with all the facts. Our foursome chat about restaurants and family - and listen out for the culinary surprise that Nick and Angela have in store for Jordan at the end of the meal.



    Just so you know, our podcast might contain the occasional mild swear word or adult theme.



    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish



    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



    Dish is a S:E Creative Studio production for Waitrose
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 33 min
    Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

    Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

    Siobhán McSweeney always wanted to be an actor but her parents wanted her to be a teacher. Undeterred, she completed a science degree at University College Cork and moved to London to study at the Royal Central School of Speech and Drama. Siobhán’s big break came in 2018 when she was chosen to play Sister Michael in Derry Girls. The show was a huge hit and Siobhán won a BAFTA for her performance in 2023. Now a big star of the small screen, you can catch her presenting The Great Pottery Throwdown on Channel 4 and starring in the Disney+ comedy series Extraordinary.



    As it’s Easter, Nick pops a bottle of Waitrose Champagne Blanc de Noirs to start and serves Siobhán her favourite snack. Angela prepares a feast: Slow-roast lamb shoulder with beer and carrots, potatoes dauphinoise and purple sprouting broccoli with anchovies, garlic and lemon, all delicious recipes from Julius Roberts. As our trio tuck into their meal, they enjoy a bottle of Viña Lorea Reserva Rioja recommended by the experts at Waitrose.



    This episode has lots of laughs as Siobhán shares her childhood food memories, her Bafta speech preparation and reveals which Hollywood A-Lister loves watching The Great Pottery Throwdown.



    Just so you know, our podcast might contain the occasional mild swear word or adult theme.



    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish



    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



    Dish is a S:E Creative Studio production for Waitrose
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 39 min
    Elizabeth Day, crab and fennel salad and a dirty vodka martini

    Elizabeth Day, crab and fennel salad and a dirty vodka martini

    Elizabeth Day is a household name, an award-winning writer and presenter of one of the most successful podcasts in the UK. On How to Fail, she speaks to luminaries such as Gloria Steinem, Phoebe Waller-Bridge and Bernadine Evaristo about the things that haven’t gone right - and what we can learn from them.

    It’s fair to say that Elizabeth Day’s superpower is her vulnerability. She has written candidly about her divorce and fertility struggles in The Times, the Guardian, Vogue and Vanity Fair, helping others to feel less alone. Elizabeth is here to discuss her latest book, Friendaholic: Confessions of a Friendship Addict.



    There is a Friday frisson in the air as Nick pours three dirty vodka martinis, Elizabeth’s favourite cocktail. Angela prepares a gorgeous crab and fennel salad, a recipe by Julius Roberts. The dish is paired with a special bottle of Les Mesnil Grand Cru Blanc de Blancs Brut



    This trio was destined to get along and they dive right into discussing family and friendship dynamics in their respective lives. Elizabeth shares her most memorable dinner-date fails and the dream guest she’d most like to interview on her podcast.



    Just so you know, our podcast might contain the occasional mild swear word or adult theme.



    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish



    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



    Dish is a S:E Creative Studio production for Waitrose
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 35 min
    Jay Blades, sea bream with brown butter champ & a Furmint

    Jay Blades, sea bream with brown butter champ & a Furmint

    Jay Blades, MBE is a furniture restoration expert and TV presenter from Hackney, East London. Jay struggled with dyslexia growing up and found solace using his hands. He got by in school, but never learned to read and has since shared his journey to help break the stigma for others in his position. Jay is the much-loved presenter of The Repair Shop on BBC One, which won a BAFTA for Best Daytime Programme in 2023. He released a memoir in 2022, Making It: How Love, Kindness and Community Helped Me Repair My Life. His new show, David and Jay’s Touring Tool Shed, is available on BBC iPlayer now.



    Jay is a big fish fan and arrives hungry (which he mentions once or twice!). Luckily for him, Angela has prepared a whole sea bream, with brown butter champ and charred salad onions. Nick and Jay are blown away by the rich umami flavours. This dish is complemented by a bottle of Patricius Tokaj Dry Furmint recommended by the experts at Waitrose.



    Counting King Charles and Dame Judi Dench as two of his biggest fans, Jay Blades is the most charming of dinner guests. He talks candidly about the darker moments in his life and how he overcame them, his passion for the Waitrose bakewell tart (which will make you want to buy one immediately) and his greatest DIY disaster.



    Just so you know, our podcast might contain the occasional mild swear word or adult theme.



    All recipes from this podcast can be found at waitrose.com/dishrecipes

    A transcript for this episode can be found at waitrose.com/dish



    We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

    Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.



    Dish is a S:E Creative Studio production for Waitrose
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 39 min

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