24 episodios

We meet the people behind fascinating environmental, health and technological innovations in a bid for sustainable solutions to our changing world. 

Down to Earth FRANCE 24 English

    • Ciencia

We meet the people behind fascinating environmental, health and technological innovations in a bid for sustainable solutions to our changing world. 

    • video
    Could the days of Camembert cheese be numbered?

    Could the days of Camembert cheese be numbered?

    Cheese lovers beware: the days of Camembert could be numbered. According to France's National Centre for Scientific Research (CNRS), a lack of microbial diversity risks driving the famed French soft cheese to the brink of extinction. Researchers say a single mould strain known as Penicillium camemberti, which is essential for the production of camembert, is now unable to reproduce. This has led to a collapse in its genetic make-up, threatening its survival and that of the iconic cheese along with it. The Down to Earth team reports from France's Normandy region, the home of Camembert. 

    • 4 min
    • video
    French beekepers prepare for killer Asian hornets to emerge from hibernation

    French beekepers prepare for killer Asian hornets to emerge from hibernation

    Asian hornets were first detected on French soil in 2004, and the invasive species has since spread rapidly across the country and the rest of Europe, including Germany, Spain and the UK. Asian hornets are known to be a major cause of high bee mortality, with entire colonies wiped out in as little as several days. Earlier this month, the French government launched a nationwide strategy to combat their proliferation. Beekeepers have also had to adapt in order to protect their hives. The Down to Earth team reports from France's western Finistère peninsula.

    • 3 min
    • video
    French startup uses plastic-chewing enzymes in 'closed-loop' recycling

    French startup uses plastic-chewing enzymes in 'closed-loop' recycling

    April 22 marks Earth Day, and this year's theme is "Planet vs. Plastics". Over the past 60 years, around 7 billion tons of plastic have been produced, according to the UN. But only around 10 percent of it has been recycled. Initiatives are flourishing around the world to tackle the waste crisis, including new technology to improve recycling rates. French startup Carbios has developed an alternative method to mechanical recycling, using plastic-chewing enzymes to break down polyethylene, one of the most common single-use plastics in the world. The Down to Earth team visited their demonstration plant in Clermont-Ferrand.

    • 6 min
    • video
    Barcelona's tourism industry going 'unpunished' amid drought, activists say

    Barcelona's tourism industry going 'unpunished' amid drought, activists say

    As the Spanish region of Catalonia battles its worst drought on record, activists are beginning to question Barcelona's mass tourism model. Should Spain's most visited city be allowed to welcome even more tourists this summer amid a state of emergency? The Down to Earth team takes a closer look.

    • 4 min
    • video
    Could Norway become a graveyard for CO2 emissions?

    Could Norway become a graveyard for CO2 emissions?

    Pumping industrial emissions into the depths of the Earth's crust – is it a silver bullet to pump the breaks on climate change? Norway says yes, as it prepares to launch the world’s first cross-border carbon storage facility. But will it cut global emissions? Or just greenwash and prolong the same old polluting practices?

    • 12 min
    • video
    Metro pollution: Paris's dirty secret

    Metro pollution: Paris's dirty secret

    The Paris metro is one of the oldest underground railway networks in the world. Every day, 4 million people in the French capital rely on its services. But could Parisians be unknowingly exposing themselves to toxic levels of air pollution? The Down to Earth team takes a closer look.

    • 12 min

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