139 episodes

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

MeatsPad Francisco Najar, PhD

    • Educación
    • 5.0 • 6 Ratings

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

    Global Meat Logistics: Revolutionizing Trade

    Global Meat Logistics: Revolutionizing Trade

    In today's podcast, we talk to Nicholas Walker, CEO of TradeCafe. Nicholas will talk about the global meat trade and how digital solutions can improve the process, reduce errors, and minimize losses in the transportation and sale of meat. We will gain insight into the complex network of producers, wholesalers, and logistics involved in the meat trade and explore the latest technologies to improve efficiency and environmental sustainability. Look forward to an insightful discussion!

    • 34 min
    Enhancing the Pork Business and Education w/ Maria Luisa Flores

    Enhancing the Pork Business and Education w/ Maria Luisa Flores

    In this week’s episode, we speak with Maria Luisa Flores, who serves as both the Sustainability Manager and the Meat Business Unit Manager at Esmeralda Corp. Having contributed significantly over a 30 year career, she has made strides in developing meat business lines and managing environmental wastewater treatment.

    We discuss with Maria Luisa her early career steps and the importance of home-based education, and she shares her experiences leading a team in a well-known Peruvian meat industry company.

    • 15 min
    Back to Basics: The Scientific Method w/ Dr. Keith Belk

    Back to Basics: The Scientific Method w/ Dr. Keith Belk

    In today's episode, we are joined by Dr. Keith Belk, Meat Science Professor in the Department of Animal Sciences at Colorado State University. He will explore the critical transition from basic research to its vital applications in the meat industry. We will also discuss the intricacies of experimental design, hypothesis testing, and the impact of scientific rigor on industry standards. This discussion will enlighten anyone interested in how scientific discoveries drive advancements in meat processing and safety.

    • 36 min
    From Science to Support: AMSA's Role in Meat Processing Success w/ Drs. Robert Maddock &Christi Calhoun

    From Science to Support: AMSA's Role in Meat Processing Success w/ Drs. Robert Maddock &Christi Calhoun

    In today's episode, we're exploring the meat processing industry with AMSA's experts, Dr. Robert Maddock and Dr. Christi Calhoun. They'll discuss a USDA-supported program aiding small to medium-sized processors in strengthening the meat supply chain.

    We'll also highlight "The Meat Locker," a vital online resource for industry professionals, offering a range of no-cost services and information on food safety, business, and more.
    Tune in for a concise look at how this initiative is transforming meat processing.

    • 30 min
    Steps to Extending Shelf Life w/ Alessandra Bulgarelli

    Steps to Extending Shelf Life w/ Alessandra Bulgarelli

    Welcome to this new episode, where we discuss with Alessandra Bulgarelli, Business Development Manager and R&D Senior Technologist at Kerry.

    We also dive into some questions from small meat processors on cold chain management, meat microbiology, oxidation, and explore new preservation technologies.

    • 28 min
    Promoting Lamb: Nutrition and Quality w/ Megan Wortman

    Promoting Lamb: Nutrition and Quality w/ Megan Wortman

    In today's episode, we're joined by Megan Wortman, representing the American Lamb Board. We explore the efforts to promote American lamb, discussing the board's initiatives focused on educating consumers about the quality, nutrition, and sustainability of domestically-produced lamb.



    Megan also shares insights into her career journey, transitioning from a background in agricultural policy in Washington D.C. to her current role in marketing and promoting food products

    • 22 min

Customer Reviews

5.0 out of 5
6 Ratings

6 Ratings

Top Podcasts In Educación

Tu Desarrollo Personal
Mente_Presocratica
Inglés desde cero
Daniel
Martha Debayle
Martha Debayle
LA MAGIA DEL CAOS con Aislinn Derbez
Aislinn Derbez
El Camino es Hacia Adentro ®
Universo Shakti ®
Diego Ruzzarin
Diego Ruzzarin

You Might Also Like

Working Ranch Radio Show
Justin Mills
Dateline NBC
NBC News
Practically Ranching
Matt Perrier
The Ramsey Show
Ramsey Network