1 u. 23 min.

83. 'It Starts With Us' w/ Alvin Cailan, Author, Chef and host of The Burger Show First Generation Burden

    • Kunst

*Season Finale* Alvin Cailan is a chef, author, and host of The Burger Show on First We Feast. Alvin grew up in a Chicano section of LA as an AMBOY (American raised Filipino), and trained as a world-class chef with Thomas Keller before striking out on his own as founder of the now iconic breakfast brand Eggslut. Alvin and Rich Tu sit down and talk about his early days as a "tournat", how grind culture has changed, his love of Filipino cuisine, and how he has become the most high profile in voice America's Filipino food movement. 


Check out FirstGenBurden.com for all the episodes
Follow us @firstgenburden and Rich Tu / @rich_tu
Audio produced by Timothy Simonson / @timwicked
Illustration by Eugenia Mello / @eumiel
Thanks to DesGin for their support

_______________


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Send in a voice message: https://podcasters.spotify.com/pod/show/firstgenburden/message
Support this podcast: https://podcasters.spotify.com/pod/show/firstgenburden/support

*Season Finale* Alvin Cailan is a chef, author, and host of The Burger Show on First We Feast. Alvin grew up in a Chicano section of LA as an AMBOY (American raised Filipino), and trained as a world-class chef with Thomas Keller before striking out on his own as founder of the now iconic breakfast brand Eggslut. Alvin and Rich Tu sit down and talk about his early days as a "tournat", how grind culture has changed, his love of Filipino cuisine, and how he has become the most high profile in voice America's Filipino food movement. 


Check out FirstGenBurden.com for all the episodes
Follow us @firstgenburden and Rich Tu / @rich_tu
Audio produced by Timothy Simonson / @timwicked
Illustration by Eugenia Mello / @eumiel
Thanks to DesGin for their support

_______________


---

Send in a voice message: https://podcasters.spotify.com/pod/show/firstgenburden/message
Support this podcast: https://podcasters.spotify.com/pod/show/firstgenburden/support

1 u. 23 min.

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