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A Culinary Observation Marco Gutierrez
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Life on the big stage looking out.
A look at the culinary industry from a young culinary career with observations of the Culinary environment, life in the culinary field and how many of our personal lives have been changed by being in the culinary industry.
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The Little by little
Welcome back to A Culinary Observation, Kicking off season four with life in 2019 transitioning from a hourly employee to a salary leader. Finally becoming a real Chef with a title.
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A quick chat with Chad Kultgen
The opportunity was there and I took it. A quick conversation with Chad Kultgen about him, his gruel, and some tasty L.A. favorites.
This is what happens when you ask to interview someone, and they go for it. -
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Final Look back on Season 3
Checked out for the season and on to the next. A look back at what I was up to and the future of the podcast. Also, a quick explanation of the equipment I use.
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Now having said that....
Much time has passed and I think it time for final words of advice from the people that helped me keep with interviews for this podcast. Here at the end of this road Luis Cuevas and John Sedlak have their last words for this season.
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The Technique Episode
Technique comes from so many places. This three person observation comes from Luis Cuevas, Andrew Rodriguez and John Sedlak. We go over Techniques learned from others and self, but there is a twist on how personal things can get.