Bartenders in Bars with Booze Jordan Bushell

In this episode, our host Jordan Bushell sits down with the talented bartender Cat White to delve into the captivating world of bartending and mixology.
From discussing the evolution of bartending as a respected craft to sharing personal stories of overcoming skepticism towards their career choices, Jordan and Cat explore the complexities and joys of working behind the bar. They touch on topics such as sustainability in the industry, unique drink creations, competition preparation techniques, and the challenges faced during the lockdown.
Join us as we uncover the behind-the-scenes of Cat White's journey from championship sailor to award-winning bartender at the prestigious Savoy Hotel in London, all while savoring the enriching conversations and insights shared on this episode.
Jordan Bushell, Hennessy's Global Brand Ambassador, has significantly shaped the cocktail bar scene, particularly in Toronto, Canada, where he won multiple awards and led renowned cocktail programs. Since joining Hennessy in 2010, he has traveled globally, creating innovative cocktails and sharing his expertise through the Hennessy Bartender Academy and other educational initiatives. Bushell's efforts have bolstered Hennessy's global bar presence and cognac appreciation in the U.S., marked by his involvement in major industry events, publications, and TV appearances. He holds several certifications in wines, spirits, and beer.

In this episode, Robbie shares his fascinating journey from an accountant in a soy sauce factory to a beloved figure in the international bartending scene, with stints in Japan and Norway profoundly influencing his approach to cocktail craftsmanship.
With our host, Jordan Bushell, they dive deep into the evolution of bottled cocktails, discussing Robbie's innovative techniques in flavor extraction and preservation. They explore how combining traditional methods with modern science, including AI, is revolutionizing the way we think about drink flavors and textures. Robbie sheds light on the meticulous Japanese practices that have inspired him and the lively, contrasting bar culture of Norway.
Today’s conversation also covers the broader responsibilities of bartenders in shaping industry standards and consumer expectations. Robbie and Jordan discuss the significance of bartender roles as both creators and influencers in the industry, touching on Robbie’s vision for future bars as community hubs and educational centers.
They also tackle some technical aspects like the use of cognac and rum in twin base cocktails, the science of phenols in flavor creation, and the intriguing comparisons between making croissants and crafting cocktails. Robbie's insights into the impact of climate change on bar operations and his emphasis on sustainable practices make for a particularly enlightening discussion.
Whether you’re in the industry or an enthusiast who appreciates a well-crafted cocktail, this episode offers a comprehensive look at the challenges and innovations shaping the world of bartending today. So pour yourself a drink and join us for an episode that’s as informative as it is inspiring.

In this episode, Jordan Bushnell is joined by the immensely knowledgeable and seasoned bartender, Jim Wrigley, as we dive into a spirited conversation about the intricate world of cocktails and luxury experiences in the hustle of hospitality. In this episode, Jim unfolds his philosophy that luxury isn't about the highest price tag but about savoring the finest experiences that life has to offer.
From discussing the art of crafting the perfect "Between the Sheets" cocktail to exploring the sustainable practices in modern bartending, Jim brings a treasure trove of insights from his extensive career. He also shares stirring stories from his current adventures in the Cayman Islands, highlighting not only the vibrant cocktail scene but also the challenges and triumphs of operating in a Caribbean paradise. So, mix yourself a drink, and let's get into a conversation that promises to be as enriching as a finely blended cocktail.

From cleaning dishes to shaking up the cocktail scene, Massi has poured his heart into the hospitality industry, and now he's here to spill his secrets. Join Jordan Bushnell in a new episode of "Bartenders in Bars with Booze".
Massi takes us through a journey from his early days, working at a fish shop, learning the ropes in a bar, to fermenting and distilling unique concoctions. He delves into his time in both the UK and Canada, sharing how his passion for fermentation drove him to create "Mother," a bar concept brought to life with global collaborators.
We'll stir the pot on Massi's personal approach to music, cocktails, and how perspective and collaboration can be as important as the ingredients themselves. Massi mixes in tales of his Italian upbringing, the influence of family on his work ethic, and the philosophy that shapes his take on the ever-evolving cocktail world in Toronto.
In a candid chat, we'll tap into the challenges of opening and running a new establishment, stressing the subjective nature of being the best, the fine line between professional and personal relations in management, and the parallels between bartending and jiu-jitsu.
Join us as we blend the art of mixology with the rhythms of Little Elephant, Massi's band, and examine the role of authenticity when hiring ambassadors for renowned spirits like Hennessy.

Welcome back to another pour of wisdom on "Bartenders in Bars With Booze." I'm your host, Jordan Bushell, and in this episode, we're uncorking a spirited conversation with cocktail maestress Pamela Wiznitzer. Together, we'll shake things up by simplifying the art of cocktail making, making it an accessible craft for all you home bartenders.
So prep your shaker, gather your garnishes, and let's toast to the simplicity and joy in every sip. Stirred or shaken, it's time to celebrate the blend of stories and spirits.
Timestamps:
00:00 Morning cocktail with brightness and passion fruit.
08:41 Learned to make drinks, worked as bartender.
11:59 Hectic bartending experience develops speed and skills.
18:49 New York nightlife booming with disco and cocktails.
24:38 "I love sharing drinks and meeting people."
28:31 Guide and excite by simplifying complex tasks.
36:07 Expert bartenders understand drink flavors, but consumers don't.
38:34 Evolution of wine lists simplifies consumer experience.
43:58 Cocktail competitions showcase unique, tailored drinks.
57:58 Famous drink and long wait at bar.
01:03:12 Love Canada, emotional moment at Epcot.
01:08:12 Stay true to yourself in the industry.

Welcome back to 'Bartenders in Bars with Booze' with your host, Jordan Bushell. This time, from the beautiful city of Paris!
In this conversation, we dive right into the evolving French cocktail scene, where Agathe Potel shares her bold take on the classic vesper, teasing us with the idea of a hibiscus-infused spin to tantalize the French palate. We ponder over cultural preferences, as Agathe discusses the unique challenges she faced with her first cocktail menu and the quest to align the Vesper bar's offerings with French tastes, including an intriguing story about a cucumber and dill Vesper that didn't quite mix well with local clientele.
As if running one establishment wasn't enough, Agathe is stirring up the Parisian culinary scene with plans to open not one but two new bistronomic cuisine spots. She pours out insights on juggling the pressures of hospitality management, while also providing a delightful splash of advice for those looking to navigate the vibrant but demanding world of bartending and hospitality.
We'll uncover the layers of Agathe's journey into hospitality without a family background in the industry, her international experiences, and how the pandemic led her to find the right blend of work and personal life back in France. We'll also get a taste of the lesser-known French spirits that are ripe for cocktail innovation.
And for those who like to know where the locals go, Agathe will share her preferred spots in Paris for a nightcap and the art of enjoying the city's charms minus the tourist traps.
So, pour yourself a glass, listeners, and settle in for an episode rich with the spirit of hospitality, as Agathe Potel from Paris's Vesper bar joins us for a fascinating chat.