50 min.
Chef Cindy Wolf Talks James Beard, Julia Child, and Home Cooking Baltimore Boomerang
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- Maatschappij en cultuur
Chef Cindy Wolf, co-owner and executive chef of Charleston in Baltimore, joins the podcast to talk about her early days in the kitchen, all those James Beard Award nominations, what it was like to cook for Julia Child, and what dishes have become tradition around the holidays.
Chef Cindy Wolf, co-owner and executive chef of Charleston in Baltimore, joins the podcast to talk about her early days in the kitchen, all those James Beard Award nominations, what it was like to cook for Julia Child, and what dishes have become tradition around the holidays.
50 min.
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