Cheftimony Graham MacLennan

Here is the first installment of a two-part season-ending episode, all about great restaurants in Las Vegas – past and present. My co-host is Keren from the 360 Vegas Podcast, and together we welcome Las Vegas food enthusiasts to discuss the great restaurants we’ve lost and the ones we should visit now. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).

Here’s a quick update from Las Vegas, with a focus on fabulous food from a middle-of-the-night steak dinner to amazing brunches on-Strip and off. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).

Today is a snapshot of food, friends and fun on the garden island. Order the Ahi Au Poivre! Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).

Today I sit down with Chef Hilary Prince and Chef Jack Chen to talk everything from the business realities of running a restaurant to the importance of taking your staff to the farm to a story so hilariously tragic - or tragically hilarious - that it is literally A Knife to the Tart. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).

Join me on Sardinia and meet three characters who have left lives of stress behind and chosen to “downshift” on this idyllic island. We’ll dive into pasta making, pizza, gelato, coffee, and the wonderful Sardinian pasta, culurgiones. Detailed notes are at the Cheftimony website (https://www.cheftimony.com/).

Join me in Venice for delightful breakfasts, one stand-out lunch, and an important life lesson from an elderly waiter who calmed me as I tried to rush dinner to make it to a jazz show. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).