![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
38 min.
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
Chris and Paul Make Pies Hugh Acheson Stirs The Pot
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- Kunst
Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’
Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’
38 min.