Cocktails In Quarantine Bill MacDonald

The rain lets up and Matt, Bill, Crispin and Tamar dry off and find out why brandy isn't more popular, hear Bill's hot take on IPA's and discuss precisely what they are serving on artsy NY roof bars all while sipping on some Russell Henry Malaysian Lime Gin. 

Matt and Bill keep dry from the rain chatting with Tamar and Crispin of Low Gap Whiskey. In this episode, we sip on the 8 Year Rye before making our way to their sweet side: Crispin's Rose Liqueur. All while learning about some very special stills and potentially illicit distilleries found on the shores of Lake Minnetonka

In this episode Matt and Bill ramble on walnut liqueurs and local distilleries.

Bill and Matt can deCider which drink is best. JK, its Matts

This week Matt and Bill dive into bitters and discuss general usage as well as specific types.




https://www.alcademics.com/ice/
http://angosturabitters.com/
https://www.sazerachouse.com/media/press-releases/sazerac-house-now-producing-and-bottling-peychauds-bitters/
https://punchdrink.com/recipes/gunshop-fizz/

Matt and Bill fortify this conversation talking about vermouths. if it's hard to understand its because they have a drink in ver mouths.  




Lillet
Quinquina
Silver Coyote
Slivovitz
Loud