13 episodes
Edible Words - Exploring Food & Experience Design Salty Studio
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- Kunst
Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.
We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.
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Tasting film through a feast of the senses with Savour Cinema
In this new episode, I speak with Alison Tan and Amanda Kwan, the duo behind Savour Cinema. Based in Hong Kong, they create culinary experiences around films they've specifically chosen, delivered directly to your door or hosted in person.
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Colours, shapes and food with illustrator Rocio Egio
Rocio Egio is an amazing illustrator passionate about colours, shapes and food. We speak about how she became an illustrator after studying architecture, how her dyslexia has actually been her superpower in her career and we talk about cookbooks for kids (this podcast actually planted a seed into both our heads about a potential collab so keep your eyes out for something in the future!).
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Education through food + how to eat your Christmas tree, with Julia Georgallis
In this episode I chat with Julia about her Edible Archive projects and a book you might have seen popping up in the last months titled "How to each your Christmas tree". Find out how Julia went from being a designer to a baker, using food to push education further.
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Supercharge your mood using botanicals with Blooming Blends
In this episode, Fleur the founder of Blooming Blends tells us about her journey with botanical tinctures and how they can improve your mood whether you feel sleepy or get travel anxiety. These natural plants have magical powers and when combined together in little potions, a few drops can change your day.
www.bloomingblends.co.uk - @bloomingblends -
Antarctica, prison cakes and glacier sweets with Rose McAdoo
In this episode, I speak with Rose McAdoo, an incredible food artist with so many stories to tell. Splitting her time between Alaska, New York and Antarctica, she uses food and cakes to educate and raise awareness about the environment, our communities and science.
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How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)
In this episode, we talk with Alina about her new café space, as well as superfoods and adaptogens that she often uses in her recipes. She explains to us how these speciality ingredients have great benefits on our mind and body and how to make them tasty!
- @bowl_and_soul