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Expedite the Process - with Josh Gregory and Alex Patout III Josh Gregory
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Retired chefs Josh Gregory and Alex Patout, cover all things food with fellow chefs, Instagram foodies, food bloggers, OG barbecue pit masters and inspired home cooks. Learn tips, tricks and tools of the trade with a healthy dose of anecdotes as well as a dash of dime store philosophy paired expertly with sarcasm and wit.
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Talking Turkey with Chef Jereme Nemeth
It's here. Well, almost. Thanksgiving day is less than a week away. If the centerpiece of your Thanksgiving meal is throwing you for a loop, fear not. I'm talking with Sysco Corporate Chef Jereme Nemeth. We'll touch on all the basics as well as a few hacks to ensuring your annual meal is a smashing success.
This is part one of Thanksgiving-palooza 2020. I'll also be including a few blog posts on Medium from my friends Sara Range and Matt Chapman to discuss sides as well as my comprehensive guide to mashed potatoes. Follow me on Medium here.
Also don't forget to check out my Instagram Page @joshgregoryofficial where I'll have all the links and updates as they appear.
As promised here's a few step by step videos from YouTube to help with the following
Brining
Roasting and Resting